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Welcome from Hartland!

What are you looking to trade for? I can get New Glarus and most midwest brews.

Any pictures yet?

in

Central Waters barrel aged beers are phenomenal! Its only about an hour away from Wausau. New Glarus has Scream IIPA out now and Cran-bic which are both great beers as well.

I can't comment on that exact recipe but I brewed an old ale 4th of July weekend. I used WLP002 and it was done fermenting and dropped out in 14 days. I moved it off the yeast and added an ounce of american medium char oak. Its still sitting on that and tastes great. I'll probably bottle it next...

I used some second runnings with a little unpasturized apple juice and a small handful of grain in a container then put it in a crock pot on the warm setting for a couple days. Very sour!

http://osobrewing.com/lupulin-maximus-imperial-ipa/ This is a nice IIPA from O'so Brewing in Wisconsin. Not too many floaties but it was a whole cone in the bottle.

In

This sounds like exactly what I'm looking for! What kind of flavor does the Irish pale malt give?

I'm in!

That sounds delicious! I made a pale ale today with only late addition mandarina bavaria hops. These hops smell amazing!

I can't comment on #1 but I have tried #2 and #3. I originally cultured my own with raw grain in a starter in a very warm attic and it turned out amazing. My second batch of berliner I tried the white labs lacto. I brewed that in late April and its still not very sour (still sitting in a carboy...

How did this turn out for you?!?

In!

Fourth dimension Olde ale by Kuehnhenn is worth a stop too.

I'm in!

Still looking?

Door County Brewing Company has their brewpub in Baileys Harbor. http://www.doorcountybrewingco.com/ Stop by the Nightengale Supper Club in Sturgeon Bay for prime rib. You won't be disappointed.