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Oh man, I'm so IN to this one!!

Looks fine to me. As per usual responses you're likely to get, if you're really worried about it send it over to me and I'll dispose of it properly. :D

Gotcha, since I did measure the entire volume and not first runnings. Sorry, it's been a long day. So nowhere near as bad as I thought, which I knew considering 44% would be actually HARD to achieve. :) Thanks for the advice, gentlemen! Next time finer crush and longer mash and see where end up.

Cheap bastard meaning I only have one kettle. I have to drain into something. I do have a spare pot that has a 4 gallon capacity, but I didn't want to mess with having to drain into two separate pots. Didn't see any issue with just doing a batch sparge without draining? Unless that's an issue...

Read it, understood it, then cheated. BrewersFriend calculator says: Gravity at 100% Efficiency: 1.112 - max Gravity at 75% Efficiency: 1.084 * Efficiency: 41.07% Points / Pound / Gallon (ppg): 15.1 using my grain bill and the 5.5 gallons I mashed in with. I also used 1.046...

Stupid question, but how does one actually do the calc to determine the conversion efficiency? I'm guessing it's online, maybe I should just go Google. :)

I pulled that sample after dumping all the sparge water in. I didn't do a first drain before sparge because I am a cheap bastard still, and I move he keggle from the high position to low after full water volume is in the tun. I figured that would be a valid sample. I wouldn't call it a...

So this is a head scratcher. I haven't brewed in a year, but this is really crazy even for maybe being rusty. I realize I screwed up on using a 6 gallon for the batch and not 5.5, and end of boil volume was 7.3 and not 7 as it should have been. 14lbs - pale 2-row 12oz - crystal 40 8oz. -...

You know what, it never really occurred to me to use something other than the flask. It really should have, but as I was always using DME for starter it was always best to boil it right in the flash before pitching. This is the first time I did and all grain that wasn't BIAB, so I was able to...

OK, so I probably already know the answer to this, but I'm asking anyway. I haven't brewed in a year, we moved and it really wasn't a top priority compared to all the house stuff that needed done. Upgraded from BIAB and can now do 10 gallon batches, which facilitated the need for bigger...

I didn't google for earlier articles, and searching for homebrew heroin didn't return any results on this forum, or at least I don't think it did, was blank. Sorry!

Has anyone else seen this? Wow. Like we don't have enough heroin addicts as it is. Maybe in 10 years homebrewers will be under scrutiny if there's people brewing beer that contains opiates. http://www.alternet.org/drugs/home-brew-heroin-coming

Cheaper? I dunno, if you make it yourself it's pretty darn cheap...

omgwtf did I just read?

I usually don't go more than 7 days. I had a dryhop in my last keg, ended up being in there for a month. You could *really* taste the grassy vegetal flavors at that point.

Yeah, the issue is likely me not using that BIABacus to its potential. I'll dig in some more, especially after one go with the bigger batch and I have numbers to crunch on.

Awesome, this is exactly the type of info I was after, thanks guys! I kept trying to use calculations with the BIABacus and/or BeerSmith but it just didn't work since I wasn't really doing a full volume mash. Seems like the keggle is just about maxed for this type of recipe when doing this size...

So, I would like to do a double batch with my current setup. Weight of the bag isn't an issue, I use a pulley system into the ceiling. I have enough space to mash this beer, but obviously I plan on squeezing and sparging a bit through the grain bag to end up with ~13 gallons to start the boil. I...

I meant that I mixed them together, and hopburst that 2 ounces from 8 minutes to flameout. After drinking on this for a while, I didn't use nearly enough late hops. I will redo it, and probably use maybe 3-4 ounces late, and less cascade. It still tastes good, but just not enough hop forward...

I'm drinking my attempt at the clone right now. I determined it's not nearly malty enough, so I might decoct it or something... BIAB recipe, 72% brewhouse: 19lbs Pale 2- row 2lbs crystal 40 1lb Honey Malt 1oz magnum - 60min (it's bittering, I don't think nugget would have been much different)...