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It's the stainless steel stone in the "Oxygenator" made by Liquid Bread.

I just converted a keg to kettle and I've done two batches. The first batch I had a bazooka screen mounted in the bottom of the middle of the kettle. That did not work I kept clogging when I was trying to drain to my fermenter. So the second batch I put a 90 degree copper fitting on the...

Yep, still dialing in my equipment for Beersmith. I'm still playing with the boil off as well. My boil off is different based on the wind outside...

I'm a beersmith convert, so thanks for bearing with me. I think I figured it out today on a single batch. I think I have to basically increase my lauter tun deadspace from .5 gallon to 2.5 gallons for Beersmith to come out with the correct numbers. I like to get my sparge volume as half of my...

I have a stainless steel stone diffusion stone that has a small bit of surface rust on it. I got the stone in the Oxygenator kit and I've used it once. Is it normal for these stones to rust even if they are stainless?

I have the mash/lauter tun deadspace set to .5 gallon.

...by increasing the grain bill I should be increasing the gravity if I keep the ratio's the same....

The backorder date just slipped to 05/12/2009 on the stainless fittings according to the B3 site. I was going to pull the trigger on these but I'm not waiting for 3 months.

Yes, I'm a fan of Beersmith as well but the sparging stuff drives me nuts. And yes, I am batch sparging. How do modify the sparge value without modifying the mash in and mash out ratios? I like my percentages with the 19# grain mill but not with the 25# grain bill.

I'm doing a partigyle brew so I'm creating a recipe with the common base malts and I'm having an issue with the sparge volume. I'm doing a single step infusion mash with batch sparge. I have recipe with 19# of grain I get the correct sparge volume when I hit preview brewsheet: OG 1.043 19#...

Some of the american champagne bottles have a standard bottle cap.

Does anyone know where I can find the bottle ratings for 22 oz bombers - stone brewing bottles ? Where can I find a good source for new brown champagne bottle - other than the local bar, dumpster, etc.. I'm a doing a few rounds of belgians and I want to make sure that the bottles will...

From one Lamp lover to another... I'm doing a Belgian parti gyle brew next month (tripel, belgian pale) and I'd like to bottle half of each batch and keg the other half. I was wondering if you've ever done any higher gravity brews or bottle condition brews this way? I saw you pic in the...

Amen. Thanks again for all the work Revvy.

starsan at the default strength for 5 gallons works in about 20 hours.

Has anybody figured out a way to get the "labels" off the Stone Ruination bottles?

I'll probably do a mini mash on both grains in each kettle. I'll add my steeping grains after my first runnings for my second brew. I'll post up the results.

Anybody got an idea how long to convert these two? Thanks.

I am taking the base grain bills for a Belgian Tripel and Belgian APA and doing a parti-gyle on them. Both recipe's have a Pilsner base. The triple I have to mash a biscuit malt and the pale ale I have to mash aromatic malt. I plan on adding the biscuit malt for the Pale Ale after I get my...

Here's what I did. I created three recipes. One for the big beer and one for the small beer. I then took out all the uncommon grains between the grain bills and adjuncts and did a preview of the brew sheet. I then created a recipe of the average of the big and small beer and this is my partigyle...