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Thanks for the feedback. I feel a little better knowing others go through the same issue.

What do you mean by "manifold"? I keep the valve to the CO2 tank open and the regulator valve to the keg open. The second regulator is set to zero and the valve is shut off. I do not have the second regulator hooked up to a keg at the moment. I'm on my 4th day of carbing and the past 2 days the...

I use the brand- Double Body Governor CO2 regulator

I never close the main valve on my CO2 tank

Tank is outside fridge. It has now been holding at 20psi for about 36 hrs now. Just seems like I have to keep adjusting it for the first day or so. This is the second high carb. beer I have made and the same thing has happened to both I do have to adjust it back up a bit on a lower carb...

I set my psi at 20 (it's a high carb. style) Over 4 hrs. or so it drops to about 12psi I turn it back up to 20 Over the next 8 hrs it drops to 16 I turn it back up to 20 Over next 4 hrs it drops to 18 I turn it back up to 20 Now it is holding at 20 Is this a typical...

I am not using a pump at the moment. This is a gravity feed system. You have it correct, from top to bottom (HLT, MT, BK) I will add a pump when I have the $ to upgrade to a RIMs system. Flame under the MT- I have not had to do this yet and would also worry about it. I know people who do...

ChuckO- great suggestion, thanks! Strateslinger- I'm looking for a way to easily move and connect the burner under each kettle. The burner will be attached to the same flexible gas line the entire time. I want to move a single burner under each kettle depending on the stage of my brewing...

I'm starting to design a 3 tier stand using strut. My goal is to make the smallest stand possible so it does't take up too much room when not in use. So far the foot print is about 3' wide x 4'9" height. My plan is to create some kind of quick disconnect system to move a single burner under...

3 tier brew stand

3 tier brew stand

3 tier brew stand

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I am aging at 55F. I try to store some to see how the flavor changes. Just got some kegs and I am wondering if the flavor will change if force carbonating v.s. bottle conditioned. I thought saison originated from ales brewed during the cooler and less active months in farmhouses and then...

I brew Saisons a lot using wyeast 3711. I have always bottled conditioned. Leave bottles around 55F before chilling to drink. This style gets better with age, 3 months it's great, 6 months it's perfect. It actually gains more flavor! What is going on? Is it the yeast still working or is it...