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Well the oak I'm using so that the brett has a place to hang out but i figured why not soak it in wine. I think I'm going to add more to the chips in another week and eventually get to the point where I've added a lot more than 2 oz.

Of course it is. Just wanting to know what to expect other than some added acid and dryness. However everything I've read so far leads me to believe there's not much left for the bugs to munch on.

Tomorrow I'm brewing a Flemish red/ La Roja knock off beer. My question is concerning the wy3763 in regards to the secondary. I currently have 1 oz of french oak chips soaking in 2 oz of pinot noir. Once its ready to rack on top of that will the brett or lacto or any of the other bugs in the...

My final product. Tastes amazing. Looks good too I'd say.

Will be there tonight 4/5. Any locals suggest Good beer spot.

They have growlers but I found two good place. Total wine has single bottle mix and match. And this place called Roy's.

Went last night. Exactly what I was looking for. Very good tap selection. Even better owners. Super quality all the way around.

Wow nice that's perfect

I'm visiting family in florida. Anyone know of a place in the fort pierce area with a nice craft beer selection or a tasting room.

I just boiled mine with a half gallon of water zest and pulp. Cooled and added it.

This seems like a fares lol

I did the same one from the book with a few adjustments. Talk about violent fermentation!

I'm still the new kid in the class but I recall from reading How To Brew, Palmer talking about astringency coming from steeping grains for too long. I didn't see any mention of any specialty grains so this may not even matter but if you did steep maybe you could go back and look at the temp and...

I did a heffe last night and when i racked it i noticed that it looked too dark for the style in the carboy. I pulled out my SG reading and it looked perfect in the test tube. This is just a guess for me cause I'm super green but I think it may have to do with how cloudy that style of beer...

I did the same exact thing last night. I just breathed the biggest sigh of relief. Good thing to i was about to pass out.

Hey I'm also from the ville

First I'd like to start by saying how impressed I've been while reading the posts and doing research for my first brew day the past month. The patience the vets have here for the noobies is something that is rare on any special interest forum. I should be doing my first brew day this weekend...