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Yakima 728
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  1. N

    Maintain Sweetness in cider

    Haha, yeah gotta love that autocorrect... Dang Iphone gets me every time. Not going to Keg this one, I'm still pretty new to home brewing so.this is all a learning process. Thanks for the pointers
  2. N

    Maintain Sweetness in cider

    How would you go about moisturizing once it's carbed? Would campden tablets stop the carbonation? I guess I'll have to Do some research on that one
  3. N

    Maintain Sweetness in cider

    How would you go about moisturizing once it's carbed? Would campden tablets atop the carbonation?
  4. N

    Maintain Sweetness in cider

    I read somewhere that you can back sweeten by adding a small amount of conditioning sugars(.25-.5 oz per gallon) after fermentation, and then add in another half gallon to a gallon of cider, and bottling immediately. Replacing the sweetness and giving it a small amount of carbonation.... Does...
  5. N

    first cider... slow starter

    Okay thanks. I was getting a little nervous I was going to have to toss the batch, but the airlock is bubbling along nicely.
  6. N

    first cider... slow starter

    Hi Guys n Gals, this is my first post to this post, as I am also new to home brewing. So last week, I followed a recipe for a pumpkin cider. Got the 5 gallons of cider from a local place, treated it with campden tablets and let it sit for a few days to kill any wild yeast. Once I finally...
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