Search results

I've been waiting to do this build and finally found a freezer. What is the link to the current ebay item so i can get my purchase on and start another project that SWMBO will have to tolerate.

This was my first all grain beer and the first using a wort chiller. Not only was it the clearest beer Ive made by far but it is very delicious and easy to drink. 2 thumbs up from me :mug:

subscribed

Subscribed

whoops! Missed that post for some reason. Thanks for the info. I'm going to try and find a corona mill for cheap until I can afford a 3 roll mill. Thanks everybody for the help. Reza

I see those corona mills all the time at estate sales and auctions. Is there a guide on how to set it up to maximize efficiency?

I don't have a lot of spare cash right now and was wondering if this is an acceptable grain mill. http://cgi.ebay.com/Prago-363601W-Weston-Cereal-Grain-Mill-36-3601-W-/400139944393?pt=Small_Kitchen_Appliances_US&hash=item5d2a3301c9

Update: I ended up putting 2 vanilla beans soaked in about 3 ounces of bourbon. I can't really taste the bourbon but the vanilla came through nicely and is not overpowering

Update: Seems my system is starting to get used to the HomeBrew. SWMBO noted that there hasn't really been too much green mist lately

It is just standard whipped honey. What is the point of using honey if it doesn't impart any flavors then?

That is kind of what I am looking for Just the 7 pound model would work for me. Where can I get one at the best price?

I'm sure there have been tons of discussions on what to use or what is the best but could someone put a link to these? I am tired of getting roughly 65-68% eff. Thanks, Reza

I have a half pound jar of Creamed Honey and was wondering what type of beer it would be good in. It tastes real good and I would want to impart that flavor in the beer. any help would be appreciated.

It will not be touched again for 2.5 weeks when I measure gravity. Thanks again.

Ok so this is what I think now after hearing everyone. RDWHAHB but if you tip your primary too and fro it's not recommended but there shouldnt be a problem just don't do it in the future. on the same note if you do swirl with the lid on wouldn't the co2 be the only thing to touch the wort?

I have never messed with it until after at least 7 days. The first batch I did was an EPA from brewer's best and it said to primary for 7 days and secondary for 14 days. I never took a reading and followed directions. Second batch I primaried for 2 weeks and secondaried for 2 weeks so I...

Thank you very much for the quick reply. I ferment at room temp 63-64f and this is my first ag brew. Regardless I have gotten the ants out of my pants as to waiting around. This brew will ferment for 3 weeks in the primary and then bottle condition for 3-4 weeks. ( as long as the hydrometer...

So i swirled at a medium pace for around 15 seconds. How bad of a thing did I do?

Shake your primary on tuesday if you pitched on saturday evening? If that is not ok how much shaking is acceptable? I seem to not be hitting my target and was wondering if rousing the yeasties after a couple of days would help.

The volume has subsided but the tenacity of the smell has worsened. If SWMBO makes me real mad I may just make some chili to go with my homebrew this weekend.