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Ok so I brewed this one up about three weeks ago hit 1.03 on the nose and got down to 1.000 after secondary. But my beer is soooo pale it's almost got no color at all, the flavor is there for a light beer it just lacks much color. I'll post a pic next glass I pour and I'm heading to work right...

Somewhere in mississippi ... A boy says to his dad "pa I think its about time i learn about the birds and the bees" the little boys father replies "son I would love to tell you about the birds and the bees but I think learning first hand is the best" so the father told the boy to go down to the...

Anybody have any idea what yeast Sam Adams uses in their summer ale?

It was ok except the beer didn't clear as well as I would have liked so I'm thinking I might use something different next time and see if it helps any

I wouldn't call it a BIAB since its only got like 2.5 lbs of grain I'd say it's more a extract with some steeping grains or whatever u wanna say. This was before I started doing BIABs but when I brew it again I'll prob do a BIAB.

The dog that was mentioned and the slightly cloudy beer

1lb Pilsner Malt 1lb Flaked Wheat .5lb Carafoam Malt 3lb Pilsen Light LME 3lb Wheat LME 1oz Hallertau 60 min .5oz Spalt 15 min .5oz Spalt 0 min 2g Grains of Paradise 15 min zest from 2 myer lemons 15 min WLP008 East Coast Ale yeast Made this batch up about two months or so ago... It was...

All grain BIAB

Ya me and one of my buddies each brewed a batch tonight in his garage for thirsty Thursday it's becoming a tradition

Amen to that I'm the same way ... You sparge at all?

I'm in metamora and ya kinda just lookin for some other brewers to sample with

Keep updates on how your BIAB goes I'm planning on the same thing here once my fermenter is empty. You planning on a full boil BIAB or just partial?

Not sure if there is a better place to post this but I am on my phone so it's harder to find all the forums. Anyways are there any clubs or brewers around the Peoria area? Most clubs and whatnot seem to be in northern ill or farther

How long do you typically leave it in seconday? I brewed this up last night after Converting it to a 3 gal BIAB which is the only way I have done all grain thus far.

Just when you think this thread is getting old another twist gets thrown in...

ya same here, as soon as you think your done buying equipment... you stumble upon another thing you cant live without. But really its not all that bad when you look at the big picture and how good of beer can be made for what price. I have a couple of recipes I have in my rotation that are under...

I caught the home brewin obsession about 6 months ago and have brewed about ten batches. Since then I have spread the disease to no less than 3 others.... Once people find out how cheap it is once you get up and running and how good the beer can be its hard not to try it for yourself.