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Been searching all over for this one. Glad I finally found it. A bit too pricey for me so one bottle will have to do. I couldn't bring myself to pay $40 for a 4 pack.

best $2 beer I've had.

Grabbed up a variety 15 pack of 21st amendment. This is the first one I've tried and it's amazing.

Oh yea. Time was all she needed boys. Asked my wife to grab me a beer and she grabbed a HB instead of a lagunitas in the door. I was gonna let them set another day before testing but oh well. The carb was amazing hissss nice head in the neck and a beautiful 2" head in the mug. Head disappeared...

Put another bottle in the fridge a few days ago and popped it open last night. This one had mild cabonation, zero head but the flavor was much better than the last bottle. I'm gonna give it another week or two to see if it gets more of a malty flavor. Once that happens, it'll be ready to drink.

Just wanna say, daaamn this thread has been going for 11 years now! Almost 12!

It means to dry hop 5 days prior to bottling.

Okay I'll give that a try. The suspense is killing me. I just want to try the fruits of my labor. Lol

Popped the first bottle today after a week and a half or so. Had a nice sound when opened and bubbles came shooting to the top. Poured into a glass and the color was very nice but there was almost no flavor. It was like very bitter water with a flat beer hint to it. Anyone know wtf happened to...

Idk probably the week dry hop

Transferred everything to the bottling bucket and realized I forgot to add the priming sugar first. I mixed it up and added to the bucket using the auto siphon to stir it in. Hopefully I got it stirred enough to evenly distribute for a good carb. Will check the first bottle in about a week and a...

No more difficult to understand than a box of macaroni and cheese.

Yea that's gotta be the reflection. These are all lagunitas bottles. They don't do twist off.

Bottled everything today after dry hopping for a week. Big difference between last week and today. They beer got much darker. From a pale gold to a dark gold. The smell is very strong. I know the smell but I can't think of what to call it. It's on the tip of my tongue. The flavor is pretty...

Most of the hop particulates fell to the bottom of the carboy but there's still a good layer on top. It's super dark inside but transferred a beautiful pale gold. It's on my kitchen table and the thermometer is reading 74°. Was thinking about putting it back in the garage where it can stay...

What kind of bag Is that?

Alright so going off your guys recommendation, I added 1oz of chinook pellets to the secondary. I will let it sit for one week then bottle. What you think about sanitizing a coffee filter and rubber banding it to the end of the siphon hose to catch any stuff that gets sucked up while...

Why do the directions say to do 2 weeks primary, 2-4 secondary and dry hop 2 weeks before bottling? If I dry hop now for 7 days then bottle, it's not gonna hurt anything?