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At all times eh? Below 50 ?

I'm really into the layers. I have made about three batches so far and I have always loved light lagers. Just needed to know if there was any more to making it then standard ipa which I have made. here is the link to what I wanted to make. Please let me know if you have good advice...

What you mean by glad I waited?

The northern brewer guy. Said it won't hurt anything to add it late. They forgot to send it so he said I could still brew and then add it when it came in the mail

Yea I definitely boiled it. Did everything clean and right . All the proper way. It won't have a top when its done will it? Could it be done fermenting with a top. Or maybe still fermenting without one?

Have my chinook ipa on its second week in the primary. I added the DME late because they forgot to send it to me. About 6 days late. The guy said it won't hurt anything. Anyways its working about half at through its second week and it still has a large top on it. When my two weeks is up and the...

Haha. Well I might have to try. :)

Alright, I will do another one. I did one right when it went it. So ill do one now and two days from now. We will see . I'm just to over anxious

Haha. They forgot my DME. So I'm adding that on Friday. But it take off like my other brewer did. I didn't need a blowout tube. Is that because there is so much room? Or could it just not be as active? Is it a bad thing?

It's supposed to look like that right?

Today is the third day. I took off the blow out tube and put in a air lock.

Here is what it looks like. Is this good?

So I'm knew with s lot of this and so I was wondering. I had a beer from a place called gilgamesh brewery in Salem Oregon . And I heard that you get sediment in the bottom of your homebrews. I haven't bottled any of my batches yet so I haven't seen it yet. But I do believe there wasn't any...

Well just by looking at it earlier today it looks like it has foam on top. Not 100% sure. I'll double check tomorrow and get back to you. But if it has foam its not good? What am I looking for then?

Alright so I'm on my third batch of beer. This one is a chinook ipa from northern brewer. Wyeast American ale. 6 pounds malt. 1 pound Dme and of course chinook hops. Just summed it up a bit. Well anyways. Their are a couple things. First I didn't get my DME in the package . So I called em up and...

This is the recipe I used. Ingredients: 9 lbs pounds English malt light extract . 10 ounces crystal grain/20L British crystal malt (26L) 2 tps gypsum 2 ounces columbous hops (zues hops) 2 ounces cascade hops. Dansta London 3 yeast Hopping rate: add 1 ounce columbous at 60 min. Add 1/2...

I just recently made a batch of ipa with my father in law and a recipe he has had for a long time. It has malt extract, grain, hops, and of course the rest of the standard stuff, I have been looking up different recipes and when I see one that says all grain I don't see hops or extract (hints...

First batch of beer. And ipa recipe. And we get everything all art up and fermenting. Next morning lid has blown off the bucket and the airlock is plugged with foam. I made a blowout tube . I was curious if I'm supposed to leave that in for the rest of the time or take it out and put a new air...