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Has anyone ever tried to make it before?

I am looking for a tangerine ale recipe. Lost coast makes it bit I wanted the recipe. Please help.

I had two weeks in primary and two weeks in secondary

Does it hurt it. Because I did a crappy job when I racked to secondary and there was a good amount of **** in the bottom does that mean it will taste bad?

I read that it would make for a clearer beer. Because you xlnt want your beer sitting on the sediment on the bottom. What's it called?

Would it be good to do a third carboy? So secodary and then a week later transfer and filter to another carboy?

Any advice or peference on conditioning tabs or carb drops?

My chinook ipa instructions don't say anything about cooling your sugar down after boil before you rack your beer on top of it. Yay or nay

Is there a chance it might get contaminated? What's the most common and most.effective way. I just put it straight into my Mr beer kit bottles before. But now I'm at a bigger batch

What are the reasons for boiling your sugar before bottling. Cant you just put it right in the bottle? You would think boiling it would delute the sugar not giving you enough. But I'm probably wrong. Just looking for good answers

Do you think you can over carb and still have great tasting beer? How do you know if you over carbed it. Besides how much sugar you put in

Is it possible to over carb your beer?

Biab?

My wife got me started on this whole thong ny buying me a Mr beer kit. I made it and I am a very impatient when it comes to things I want. Lol. So I tried one after two weeks like it said on the instructions. I thought oh yea this is good. Brought it to my father in law and he said its to...

Should I take out my dry hops before I cold crash.

Does anyone have a preference with sucrose or dextrose

Well we boiled it and did all that but we put it on top after we put the beer into the bottling.g bucket. We used dextrose. In my opinion and I'm not all that sure because I have only done a couple batches but it seems sucrose does better. But not sure. The bottle had a small amount of carb. But...

So I have my ipa I bottled two and a half weeks ago and had been keeping it in the garage. I went to try one at two weeks and I noticed it wasnt carbed that much. Well I think it has something to do with temp and how it didn't have all that much time. So I moved them into my house where its...

Probably 2 or 3 or maybe 4 oz

Do you thinks of it was a little to cold for two weeks and we moved em somewhere a little warmer it like make a difference. Because we put them on our garage and they seemed cool to the touch when I tool one out. Just thinking of some ways that maybe could save the carb.