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It won't hurt what I did right? Now its fermenting vigorously I had to put a blowout tube on it

I made a 6 1/2 gallon batch but I haven't added.more then the recipe calls for. But I did stray away from the adding lemon at 1.050. I added at 1.060 because I transferred to carboy and whipped the **** out of it because of the smell

Very steady fermentation for two days, checked today smelt bad. So I whisked the **** out of it amd added some nutrient and splash racked to a carboy with the other bottle of lemon juice. How easy is it to get bad sp from bacteria like you can beer. Does anyone see a problem with what I did?

Very steady fermentation for two days, checked today smelt bad. So I whisked the **** out of it amd added some nutrient and splash racked to a carboy with the other bottle of lemon juice. How easy is it to get bad sp from bacteria like you can beer. Does anyone see a problem with what I did?

Very steady fermentation for two days, checked today smelt bad. So I whisked the **** out of it amd added some nutrient and splash racked to a carboy with the other bottle of lemon juice. How easy is it to get bad sp from bacteria like you can beer. Does anyone see a problem with what I did?

When I rack my sp to a carboy, do I do it just like beer and leave the bottom "trub" in there?

Sweet, yea i haven't done some before so I am used to seeing quick amd.fast fermentation. My cell is 5417605727 if you want to get me faster answers. Better for me Haha

I added about 4 cups of must to my starter and will hopefully see some results in about 5 hours. If so then ill dump that puppy in and watch her go, any idea on if you can put in to much yeast nutrient in your must

How much does it need to be bubbling

I'm sorry I meant I'm at about 1 quart I was thinking 8 quarts in a gallon.

Probably about 3 quarts. Gunna add another quart of sp must and wait till it bubbles. How much should it bubble before I toss it in ???

So how do I know when its ready to pitch. If I have 4 quarts that is bubbling about once every three seconds.

Ok so about half a gallon. How much did you put in when adding to the starter. I have been putting in about one cup of deluted sp

How much more do I put it?

I have already put in about one cup of sp must half deluted quite a few hours ago, should I put another cup in tonight undeluted and wait till tomorrow and see about pitching?

I haven't seen the slightest bit of anything in my pee. It could still go? Well that would be Awsome! I started pee on Saturday. So its had yeast in it for 5 days now. nd I have been whipping it every day and still no action.

Well I have an ant problem and that's generally why I have one. Does it effect it if you do or don't? I have added about 8 oz of sp must to my starter so far. Just lots of little bubbles. How much more pee do I add? and how long till I pitch it?

Oh and I don't have my half gallon to really make a starter so I used my 1 gallon water jug. Only thing that will for my carboy bung

Had the starter going for about 4 hours and still don't see signs of bubbling. I put a little bit more apple juice in, a pinch of nutrient, and 1 cup half deluted sp must. Is that good?

I put 6 oz of Apple juice in a one gallon plastic water jug and put my wet yeast in. Been about two hours and still not s whole lot of action. That because all the space in the jug or am I just not patient enough