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Have you dared to use Galaxy, Vic Secret, and Sabro in one batch?

Yeah, I couldn’t agree more. I used 12 oz in a 5 gallon batch and didn’t get what I wanted out of the hop. I will have to try Sabro some time.

Haha, I am not sure I am ready to take the road you have traveled, yet...

I share your sentiment!

https://www.williamsbrewing.com/Thermowell-For-Glass-Carboys-65-Stopper-P2579.aspx This is what I bought a few years ago.

Glad I’m not the only one:cask:

Entered

Ooo man. I am a little over an hour away and would love to start roasting my own coffee! I will really have to think about it.

The five brews I have done in my cf5 I used the barbed TC fitting then switched to the gas manifold. I could probably just use the gas manifold with a blow off attached throughout.

I brewed Sunday. Pitched Hothead at 82f and ramped the temp to 90. 24 hrs later it went from 1.060 to 1.015!

Finally go some air pockets out of my 5 Minute Bread! Any tips from the pros on what I may need to improve upon from the picture? It’s my fourth loaf and just trying to gain as much knowledge about the art.

Brewed an 8.2% Brut with Hothead. Yeast worked fine at 90f. There is a bit of a flaw in it that I just can’t quite figure out, but all in all the yeast was great.

I hope u plan to brew a lot with all of those hops!

Wow, good thing you didn’t bottle haha

Love the weights on your BMB lid. If I were still bottling I would wait a week. It may take some time for the yeast to eat the new food source you created. Better to be safe and wait, then to have bottle bombs.

@snarf7 Essentially it is a pressure relief valve that you can set to a certain pressure. When moving carbonated beer you want a certain amount of back pressure in order to reduce foaming. If you 5G is set at 12 psi, you want your 1.5G to be just under that, say 11 psi. The spunding valve...

Slapshot

I can spend your money for you... You just need to use a closed transfer process: Hook up CO2 to 5 gallon keg. Put a spunding valve on your 1.5 gallon keg. Connect out post to out post with a jumper hose. Start transferring. Just keep your 5 gallon keg pressurized with CO2, that’s what...

I have read it, although not his recent posts. I was just wondering if all u hornindal users brewed with Stranda.

A video I just found that may interest some.