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All, thanks for the offers but I got it done. It took about 50 emails answering questions\stressing sanitation\aeration avoidance but it sounds like all went well. I will probably be checking out the BEERS meetings when I get back. Thanks again.

I go to Crumpton Welding off of 60, near Ybor. I think it's 15 buck to fill my 5lb tank and it is quick.

What does it take for a beer to spoil? I kegged a batch of brown ale and threw it in my kegerator to carb up and chill down. I thought it tasted a bit young so I took it out for a couple months to condition. Would it spoil in that time? I ask because I was reading a site dealing with line...

Thanks for the reply. I was pretty sure that I was going to have to get it off the trub; I just needed validation before it potentially gets ruined. It better turn out good, I'm already craving beer with a few months to go.

In between deployments to Afghanistan I brewed up an Oktoberfest and a batch of Apfelwein. I wont get back to the states until this summer and both batches are still in the primary. If I leave it as is that will leave both batches in the primary for 5+ months. The Oktoberfest is done with...

I have a batch of American Brown Ale that I kegged after 10 days. Fermentation had already finished as was determined by gravity readings. I feel the beer would benefit from some aging. It has been in the keg about two weeks. Will the beer continue to age in the kegerator? Or can I pull it...