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Yup normal..let it ride.

Just hop it up more to get rid if the peachy flavor...oh then again I'm a hop head.

I think ur fine..my blonde ale looked like this cold crash a few days it cleared...

The green I think is the dry hop..it seems like it took 2 weeks for hops to start dropping..I thinks it's leftover from that.

It's a 2.5 gal kicked up blonde ale..been in the mb keg a month..I don't see any stringy strands and when I to cold crash I was carrying it around all that sorta yeast rafts dissappeard...I tasted it it was sorta green but not bad...I used workhorse yeast first time...

Depending on temps still maybe sweet but conditioning time will get rid of that.

I may have had an infection on my last batch..I'm doing the mr beer keg batches..should I boil the spigot, and will starsan be able to kill everything if I soak?

Looks good...this is my infected white Ipa which is actually good... Slimy bubbles.

Well my white Ipa started out like this... After 1 month cond. a great beer!!!

My significant other put 2 of my test white ipa bottles on their side...how long will it take inThe fridge for them to clear I was gonna try one tommorow.

Not I but..this turned out nice my amber Ipa!!!

Is it ok carbing too warm? temps sored today like 100 degrees outside around 80ish maybe hotter in my garage...where my infection white ipa is...day 3 and 1L pets are already tightening up.

Thx for the heads up..I put them in a box in my garage out harms way..I'll put the glass bottles in some plastic bags...

Lol...ok bottled it up I used a 2L 3 1L pets and few 12oz glass...I thru maybe a few out to keep some of the nasties out...there's this thick brown layer where the beer line was like glued on there..soaking it in oxyclean, then ill bleach it...still tasted good..eh didn't get a gravity but seems...

Should I get rid of the mr beer keg? They are only $10 on there website.. Sent from my iPhone using Home Brew

Ugh try 2 drink 2.5 gallons of beer fast...might be tough..

So I should bottle it? It seems like it still fermenting...or is it the infection? I see some floaties coming from bottom to the top. I tasted it today..tastes pretty good..I'll bottle tommorow..leave in the garage hopefully no explosions goin on..

Can I drink it or dump it? I still see I guess co2 still coming up to the top...

Ok thx..it tastes pretty good still needs more time... there's zest coriander also in there..first time I've seen it bubbling like that.

It's my 2.5 gallon white ipa..it been fermenting 2 weeks I dry hopped 5 days ago...it tastes decent...why are there greenish bubbles is it ferm./hops? First time I've seen that...I don't think I've had an infection b4...is that typical of t-58 yeast?