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Thanks a lot... Really appreciate it!

Hello everyone, Here I go again with another one of my problems! So I have brewed a 5 gallon All grain Belgian ale using S 33... It smelled great, tasted even better... Got carried away and guess what forgot to even bring my dextrose out of the cabinet... Here I am 10 days later, heading to...

Hello everyone... I need help with the same issue. The only problem is that I realized that I forgot to prime my beer after 9 days... Am I screwed? Or can still uncap and add the sugar at this stage? Thanks a lot

No I never did ranch my yeast, is that the same as harvesting yeast? I guess yes. But can I do it with minimal equipment?

Finally, a really good question on this forum! Thumbs up! Well, as far as home brewing is concerned, here in Tunisia the only thing that is available is barley from the animal feed store and it stops there! ... Anything else that comes next in the brewing process I have to either make it myself...

Good to know!!! Hmm now you got me thinking. I am definitely going to revise my next malting... Il I already have the barley, I am just going to approach a bit differently this time! Thanks man!

Yes. I get one of those fans. You think using a box fan like this will dry the Malt? Don't I need a heat source to go wit it?

Hi there. Sorry for the delay, I didn't even get a notification for your response, sorry! I just moved to a new apartment which has an oven that goes down to 122F. But, I am afraid of using it because, in my old apartment the oven was giving wrong temperatures I guess and it smoked out the...

Oh Def!!! The way I see my beer progressing is like watching a baby grow!!! Crazy!!! And I get so protective of it too!!! So when anything goes wrong I go crazy... Lol... So, sorry guys for any hard feelings I caused!

I know... Misunderstandings are expected in these situations!!!

Thanks a lot!

Hi. Not yet. I mean I still have some but I will need to use green soda bottles I guess. Next time I travel I ll just have to buy a larger quantity of caps. It feels like I am stranded on an island when it comes to home brewing. Thanks a lot.

Still does not make any sense. Filling out the location would not help at all. USA is not the only place on earth where you can get home brewing supplies. So you want to tell me that if the same question came from Serbia, Italy or Germany you would have had a different answer for them... They do...

The problem is not me not mentioning my country. The problem is judgemental people's comment that are fueled by simple lack of knowledge... Aka ignorance. People should not jump to judgment, they should just answer the "simple" question...

What are you talking about??? Alcohol is not illegal in Tunisia... Hell, more than half the country are alcoholics... You got Tunisia all wrong buddy! There is just no home brewing culture is all!!! But as far as drinking... ****... People here drink like fishes...

I use a rigged up drier with light bulbs. I guess I could use 3 light bulbs instead of 4 if 120 is too much.

Hey! I sometimes buy plastic soda bottles, empty them and use them, because their caps seal better than those of water bottles. But I leave that as a last resort really. I prefer glass plus it does not look good when you give a home brew as a gift in a soda bottle. About my other post. I think...

Hello everyone out there. So, my stock of caps is running low and kI am trying to see if anyone out there have reused bottle caps before with any degree of success? I ask this because I have no way of getting bottle caps for now! Thanks a lot.

Thank you.

For my malting process I have been following this link http://beersmith.com/blog/2009/12/05/malting-barley-grain-at-home/ And it clearly says (in Finishing the Malt step) that after drying the grains I have base malt similar to what is sold in stores. Further steps with higher temperature are...