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Hello friends, again! So, a little background to help. I live in Tunisia and there are no home brewing supply stores anywhere in the country, so everything I do as far as home brewing is from scratch. Long story short I got my hands on a 5lbs of wheat extract (60% wheat 40% barley) so I figured...

Yeah, I guess!!! I have 2 × 0.5 of tettnager, and 0.5 of German hallertau. These were opened about 6 months ago, you don't think they would be problematic sanitation-wise? Thank you.

Hello everyone, it's me again!!! Thanks for all your help with all my previous issues, I am getting better at this thanks to you all! So, my question today is : I have a batch sitting in primary for 2 and 1/2 weeks, and it is due for bottling in 3 days. I have three 0.5 Oz open packages of low...

Thank you so much Hammer Malt. I really appreciate it. Sorry for that big batch you lost too.

I used Google also, I didn't get any results!

Thanks a lot!

Sounds like a plan!

My kiln only goes up to 120f (4,light bulbs and a fan) not sure if that is hot enough though!. This time I opted for a straw color IPA with a touch of amber Belgian candy sugar. I also added some local organic honey... Definitely looking forward to this o e! Thanks dude!

Hello. I tossed that questionable batch and started again with a 10 lb batch. Used a fan for 36 hours, then turned the light bulbs on my homemade kiln for about 3 days (along with the fan going) I used that batch 10 days ago, so I am about to bottle it in a few days, it looks, smells, and...

Hello homebrewing friend! . I will be traveling to Moscow, Russia soon and I was wondering if there are any Russian homebrewers here, or some of you who have visited Moscow who could tell me if there are any homebrewing supplies stores in Moscow? And if you could recommend one for me. Thanks a lot

Going for it this weekend!!!

Actually, that is a good question. (I forgot to mention this in the original post) I have a fan installed inside the dryer, but It capped out last tine, and I think it may have happened in the beginning of the drying period. So what I have done was I opened the dryer every 8 hours or so and...

That's funny!! Actually for liver health nothing beats milk thistle seeds if you can get them where you are! They work wonders for liver. Otherwise, the extract is OK!!! All the best to you. I am gonna try drying half of the amount next time. Thanks

Thank you.

Hello everyone, I am an all-grain brewer. I live in a country where homebrewing supplies (of any kind) aren't available anywhere, therefore I resort to malting my own grains. For the past three years, I haven't had any issues as far as malting is concerned. Today, I took my malt out of homemade...

Yes. Will probably try that. Thanks a lot!

Hi. Thanks but the problem is I don't have access to those living in Such an isolated area as fa as home brewing is concerned. See, I am in Tunisia, so any specialty stuff is is out of the question! I think I am just gonna dedicate a few hours into uncapping, adding sugar and rcaooing kind of...

Yup!!! I agree... That is actually the hardest part! Lol

I understand that. I was interested in the "something" I should do!