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Will this temporarily increase the OG above the reading taken after primary or increase ABV due to the addition of yeast food? Thanks to both for the straightforward response.

Yeah, they still do. I believe Hopman's (LHBS) also couples their yearly competition with the renaissance festival. It's always a good place to raise a flagon of mead.

So I'm overall relatively new at this brewing thing and can't seem to find a straight forward answer to the following question: When do I add flavorings to the boil, and when do I add the flavorings to the secondary fermentation? I'm looking at making a summer wheat beer with flavorings...

I went with an English Brown for the first one and it was very forgiving and also very delicious. I only did a primary for 7 days and bottled for 14. I'd say keep the first batch easy and eliminate the secondary fermentation step. It does provide taste and clarity, but honestly anything you...

You ever get around to brewing this last weekend like another post said? What did you decide on for your first brew?

Hello Just joined the site today to answer those burning homebrew questions. I've been brewing only kit beer thus far, but very interested in getting deeper into making my own recipes and tweaks.