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right. brain fart on my part. getting old

Well, It was Steve Winwood who they were calling the spacecowboy/gangster of love and Maurice after all

entered, thanks

1oz H. Blanc for 20-25 min @180-190deg F 2oz Kohatu for 20-25min @ 168-170deg F 1oz Kohatu for 10-15min @168-160deg F then finally the same two oz at the beginning of the boil to dry hop Used Omega Jovaru Lithuanian Farmhouse yeast Do not understand your times and temps next to your hop...

I have heard this one for years as people ask me how much it cost me for my fish/Lobster per pound after all the expense. Would be cheaper/easier to buy it they say. Most everyone golf's here in Florida(courses everywhere and weather always makeable). so my response was and know is "How do...

Thanks all, was in work on a cold crash as soon as I added dry hops. It smells good so gonna just cold crash and wait and see. Not like I'm clogging up my pipeline as its all riding on this batch.

could I scoop it out now with a sterilized spoon?

what would I do about it?

was dry hopping and limited exposure to O2 out paranoia from recent experiences.

bluehousebrewhaus: No wheat only Golden Promise which I have only used once. That once was the last batch I made which was infected. Repeated to try and compare and hopefully to compare and nail original goal.

Rob2010SS How long has it been fermenting? 16 days What yeast did you use? US-05, straight pitch/ not reactivated Have you tasted a sample? Nope, I am nervous about oxygen given recent experience and limited exposure.

I have been brewing for two years and 26 batches. 7 all grain. Always had great beer or at least beer I was very happy with until 4 batches ago when I got an infection in my system. I was using plastic fermenter. I have switched to a stainless brewbucket from Anvil and even went to a two...

A little more expensive at $150, but I had one prior to starting brewing so was a no cost. Not my photo either, just pulled off the net.

I do not have a photo available now(at work), but I use a similar wench system made for deer cleaning. It slides into the Reese hitch on my truck. So you can pull the basket out/squeeze and just drive the truck forward a few feet and crank up the boil.

I'm In.

+1 on the two hearted suggestion if you can get it. It is more balanced than in your face bitter. Also even more would +1 the Pale Ale suggestions. Try Cigar City's "Invasion Pale Ale"

Heck yes. Im in

Nobody to make the T-shirts

Stella, cool as can be