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So to give a conclusion to my story. I let it stay at 8C for another 2 weeks. It took about 6-7wks in total to reach a steady reading of 1.018. I brought it in a diacetyl rest for 4 days. It topped out at 1.012. That's a little higher than my usual (Ive done this particular pilsner 8 times...

Hey Guys, Im with a similar problem now with the same yeast. I've used it in the past with no issues but this time it seems slow. Im 3 weeks into primary at 1.037 (IG 1.048). Its been fermenting at 5-8C. I feel uneasy moving it off its yeast now or going for a diacetyl rest. Maybe my...

Hi, This is my first post, although I've been reading the forum quietly for almost 2 years now. I have made many beer batches, but only 3 ciders. This year, I bought 10 gallons and intended on making 2 X 5 gallon batches. One is "just apples", to be backsweetned with concentrate made...

Id like to work on a Labatt 50 clone this summer. Any advise on modifying your recipe to achieve a more accurate clone, other than the bittering hops part?