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How can I find out if it's reached final gravity?

What is bulk priming and could somebody please explain to me the process for doing so? My batch is a 1 gallon DIPA btw

What is a DIIPA?? I'm guessing you meant a DIPA (double India pale ale)

Ok so when I brewed my first batch of beer this weekend I used one pound of golden light DME. My question is once the beer is finished fermenting and I'm ready to bottle do I need those carb tablets?? I also attached a picture of my fermenting beer in case anybody wants to check it out and give...

Ok cool! I really appreciate all the input! I'm glad it turned out ok and it looks like once it's finished fermenting it should taste like an extremely hoppy beer.. Fingers crossed! Let's just say I learned a lot from this first batch. Less hops, temp control & timing and to filter wort when...

Just too much wort?? If so then yeah I think I did top off the batch with a little to much water. Do you think I should switch it to a secondary to clean it up a bit or should I just leave it?

So I brewed my first batch ever last night and I just want to know if this looks normal. I was aiming for a really hoppy, bitter beer. And yes I know I went a little overboard with the hops...

Ok so I woke up this morning and here is what is going on in the fermentor.

Just tried to wing an IPA recipe but not sure if I did or not.. Doesn't sound like I nailed anything with some of these responses so far. I'll be sure to send a pic tomorrow though! I just put my blow out tube in the stop just in case it decides to build up to much pressure

What do you mean

But other than not filtering the wort into the filter and using maybe a few to much hops, it looks somewhat ok??

Thanks dude I appreciate it

1 oz centennial 1 oz cascade 1 oz Australian galaxy And no like a ******* I forgot to filter it

So I just brewed my very first extract batch tonight and I just want to know if this looks wrong to anybody?? I was going for an IPA that was really hoppy and bitter...

Would my receipt be an extract recipe or something else? Man I feel like such a rookie at this

So I'm brewing my first batch of beer and I'm just looking for some information that might help with my brewing process. I'm brewing a 1 gallon batch btw. Looking to make it a real hoppy, bitter beer!! Here is my ingredients: 1 # 2 row .25 # crystal 1 oz centennial hops 1 oz cascade hops 1...

So I'm brewing my first batch of beer and I'm just looking for some information that might help with my brewing process. I'm brewing a 1 gallon batch btw. Looking to make it a real hoppy, bitter beer!! Here is my ingredients: 1 # 2 row .25 # crystal 1 oz centennial hops 1 oz cascade hops 1...

what does PM recipe mean? Yes I am a rookie at brewing beer.. Gotta start somewhere:mug:

Ok so how about if I did this. I have one of those Mr. Beer fermenting jugs with the spicket on it. could I ''quietly'' siphon the fermented beer into that and then dry hop it in there? I'm guessing I would have to try to keep the top opening covered that way air couldnt get into it??

So I definetly need to get some more centennial hops then!! I just read what dry hopping was and I also really need to do that... Huge on hops! When you're finished with fermenting, do you just pour the fermented beer in a clean sanitized bucket or is there a special way to do that, like using a...