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I just brewed a brown ale on Monday night using Windsor. I woke up yesterday to find it happily fermenting away with a nice tall krausen. Came home yesterday and it was taller still. I woke up this morning hoping not to find yeast gunk spewing out of the carboy into my fermentation chamber. What...

Update... I've got my first two brews in bottles. We've been enjoying them very much. The second one--a hefe--is okay, but it's just sort of blah. It's only 6 lbs of wheat dme, an ounce of hops, and a smack pack of wyeast. It's not bad, but there is nothing outstanding about it. I guess I...

I'm about to buy my first kegging setup. I am starting with two kegs. Would you all recommend two complete single setups (two co2 tanks, regs, gas and beer lines, keg for each) or one double setup (one co2 tank, double body reg, lines, two kegs)? The reason I'm leaning toward two singles is so...

Either will work. I racked out to secondary only because I wanted to free up my fermenter for my next batch.

Good morning, all. I brewed my second batch yesterday--an all extract hefe. I've got the basic extract w/steeping grains routine down, I believe. I have my basic starter kit and a 5 gallon SS kettle. What area can I expand to get the most improvement and enjoyment from brewing? Here are my...