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You need to give a LOT more info. What is your recipe? What is your reasoning? How did the primary go? Will you dry hop/add fruit/lager it? Need more info, brother.

I used Centennial, Citra and Galaxy.

Your malt profile is fine, pick a neutral yeast, Wyeast 1056 is my favorite and make a starter. Also if you want to decrease bitterness, I know it may seem uncomfortable, but try out hop bursting. It is a great way to work on your brewing technique and really gets that wonderful hop aroma and...

I hate to say it but I find this show awful. First off, the hosts are condescending, pretentious, and rude. They talk to people like they aren't even people. Second, doing things like making the most caffeinated beer or the most alcoholic beer are things that I just don't find appealing...

Chinook are great for bittering. Last IIPA I made, those were my workhorse. I can't recommend them enough.

As of this writing, I am getting ready to make a Belgian IPA, and I wanted it to be dark like a dubbel and slightly hopped. I read an article in Zymurgy recently about hop bursting, and I want to make sure I understand the concept what I am planning makes sense. I want this thing to be on the...

Okay you guys, thanks a bunch for all the help! I feel like I did just about everything wrong and its churning great. I added a pound of honey to the boil because I batch sparged and those runnings seemed pretty thin, I wound up with 1.058 OG, so sounds like my efficency was pretty good. I...

Tomorrow I am brewing a Belgian Wit. I am relatively new to all grain and I have never made a wheat. I use a converted 10 Gallon cooler, and have been reading about protein rests and whatnot and how brewing wheats with a cooler is difficult. I need some advice because I would realli like this...

First of all, hello everyone. It is strange this is my first post considering I use this site as reference constantly, so it is very nice to meet you all. :off: I recently switched to all grain brewing, and two of the three batches I have done (one an alt, one a Golden American IPA), I have...