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no I dont, but i emailed him about it to make sure it's ok with him. he may get a few beers out of it!:tank:

No actually, it's this guy: Dustin Batt http://dustinbattart.com/index.htm

Hey guys I would love to get some input on my first beer label. Any criticisms, thoughts or suggestions are very welcome! I have tried the "oz." and "abv" at the bottom with the "Bavarian Weizen" up higher also, so that's also a possibility.

Hey from Easton, PA

5 for me! 6581+5=6586

Wow! I didn't know there were so many locals on here! i'll have to check out that LVHB website and see if i can come to any. I do go to keystone homebrew for supplies so i'll be right there. I'll check out those other forums. I live right at the intersection of 33 and 22 right off William...

why is there a portugese man of war in your beer? ^^^^

Hey, my name is David and I'm from Easton ,PA and I am new to hombresing. I had read a lot on the forums and I just bottled my first batch yesterday. I have a lot to learn from you guys!

I was away this weekend and this stuff smells VERY strong of bananas. I'm guessing it might have gotten a little warmer than i wanted it to while I was gone. If I remember correctly, warmer fermentation brings out more esters. Right? It's a wheat beer so I'm going straight to my bottling...

Yeast: Wyeast 3068 Expected OG: 1.051 Actual OG: 1.051 Expected FG: 1.016 Sunday 8:00PM: Pitched at 1.051 Monday 11:00AM: Krausen up to the lid of my 6.5 gal bucket Tuesday: 1.024 and krausen at 1 inch above liquid Thursday: 1.022 and krausen a little lower This Sunday 8:00PM...

I currently have my first batch (wheat beer) in the fermenter, the krausen is still sitting on top, but it seems that the fermentation has ended (no bubbles in airlock) yes I know this is a bad indication but science says there must be some air escaping if fermentation is still occurring. When...