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  1. fastricky

    New Zealand Hops are the cats meow

    I think NZ hops are a great addition to the hops we all know and love. It'd be good to combine what folks specifically perceive from each variety in this thread. Overall I find NZ hops to be very smooth and super fruity. I find most on their own need to be blended with US citrus hops to get a...
  2. fastricky

    HBC 342 hops

    Where do you find this hop?
  3. fastricky

    Any of you ever met a hop you didn't like?

    Bullion. It tasted like boiled cabbage.
  4. fastricky

    Has anyone tried Clarity Ferm (Brewers Clarex) from White Labs?

    I tried it and didn't think it did much for eliminating chill haze. I still wound up filtering the beer.
  5. fastricky

    Some interesting new malts....Weyermann

    Thanks for the heads up, now where to find them?
  6. fastricky

    Shiner Bock

    See, that's why I say if it wasn't labeled 'Bock' but instead 'Red' or even 'Smithwicks' it's rep would be higher...
  7. fastricky

    Shiner Bock

    You don't see it on tap very often here in the NE... well I had it (have had it before) and I really like it. If it was labeled 'Smithwicks' instead of 'Bock' I bet it would get a lot more cred.
  8. fastricky

    Local Pale vs. shipped Marris Otter

    I had some Valley Malt's cherrywood smoked malt and it was real nice stuff... gonna inquire about the other stuff too...
  9. fastricky

    Pumpkin Ale

    I'm really curious about using pie filling, but it does have a fair bit of sugar in it...
  10. fastricky

    a porter with maple syrup

    OK, thanks! So they really give that maple syrup flavor then eh?
  11. fastricky

    Blonde Doppelbock

    I'd love to try a Blonde Bock or 2Bock... But just 6-row and a bit of 20L crystal is surprising to me - don't you need it to have that very malty character?
  12. fastricky

    a porter with maple syrup

    I am going to look into the fenugreek idea, that's a great one. Why not just add them to FO or with 2 mins left in the boil?
  13. fastricky

    Halloween Pumpkin Porter!

    Just looked into the Libby's Spiced Pumpkin Pie Mix, sounds like something to try!
  14. fastricky

    Halloween Pumpkin Porter!

    I like the attempt! Definitely would like to hear how it turns out. Also, I gotta look into the spiced pumpkin pie mix - if I understand your recipe correctly, it's pumpkin mash that is pre-spiced?
  15. fastricky

    Hopbursted Vienna IPA?

    I usually use 50% Vienna malt in my IPA's and it works very well... 100% would probably be good too but I can definitely vouch for 50%.
  16. fastricky

    Pilsner Urquell

    Do a search for the recipe here, I'm pretty sure they use some Vienna and possibly even Munich...
  17. fastricky

    Back again with more recipe requests/thoughts!

    I think the recipe looks very solid. Give it a go!
  18. fastricky

    Sterling 514 Yeast

    Still, how is it different from S-04?
  19. fastricky

    So wot's this new 'Sterling' Dry Yeast?

    But I still have a lot of S-04 to go thru!
  20. fastricky

    So wot's this new 'Sterling' Dry Yeast?

    Austin just announced it: http://www.austinhomebrew.com/product_info.php?products_id=13069 How is this different from S-04?
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