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A couple lbs of CaraRed + 2oz of Carafa III will do it.

Yeah I don't get the goat butt thing at all from Columbus. To me it's a bit spicy, a bit resiny, a bit citrusy and altogether awesome. Try Anderson Valley's IPA for a commercial example of proper Columbus flavor and aroma.

I think a .5oz Northdown, .5oz EKG would work really well dry hopped. 2 awesome hops. I'm with Yooper, as much as I like Bitters I do not like Fuggles - dirt mixed with some weird wood sums up its taste to me.

I've said it before, I'll say it again - Man's (or woman's) ingenuity knows no bounds when it comes to beer. Nice job!

Couldn't this randall 3.0 be used as sort of a 'Torpedo' ala Sierra Nevada? So you'd use it to recirculate beer (with a pump) out of the keg--> thru the randall--> back into the same keg. Recirc like that for like and hour and that should be a similar result... no?

Man, the Happy Gnome menu makes me want to get on a plane!

Just say you're Jamil Z!:D

I am about to do this exact technique and thought I might try to mimic the 'Torpedo' idea - where I recirc the beer between kegs, with one of the kegs filled with leaf hops and with a sure screen on the out dip tube...

Look forward to your report!:mug:

I really like that beer too, wonder if anyone has any ideas on the recipe...?

Looks like a solid recipe to me... let us know!

I've used Saphir in a number of beers and damned if I can say what it's like! Pretty benign... The Hallertauer comparison is probably about right...

OK, you guys are pretty much confirming what I thought...

I did a search and couldn't find an answer to my specific question... If I don't do any sour beers, is there any advantage to going to an oak barrel vs using cubes/spirals? I'm ready to take the plunge on a barrel but wonder if there is any advantage flavor-wise over the cubes/spirals...

I just went thru a sack of it - it's a very good malt.

OK, I'll say that there is no Rye or Aromatic. Vienna, 2-Row, Caramalt, Carafoam, and a few others in addition to what was mentioned? Maybe. ;-)

Hey folks, the recipe is not really close. I used to brew this beer professionally (no joke) and it has A LOT of different grain in it. Like kitchen sink amount. All I'll say is the hopping is Horizon, Glacier, massive hit of Simcoe.

I'd love to hear that one too.

I think it'd be a fair experiment in either of those 2 options!

I liked Brewmasters, I think Sam is great - he's got a really winning persona. But the show has been too Dogfish-centric. It just seems to be one long infomercial for DFH. That needs to change.