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  1. Dwaynehaze

    New England IPA "Northeast" style IPA

    dunno if this helps you but when i was only DHing warmer and during ferm i used to get similar aroma and off flavors
  2. Dwaynehaze

    New England IPA "Northeast" style IPA

    oh nice! I look forward to what you think with a mash hop added
  3. Dwaynehaze

    New England IPA "Northeast" style IPA

    I have a 7 gallon ss brewtech. I believe the dumping yeast part is a Scott Janish thing just to make sure fermentation doesnt kick back up after dh. Gives me peace of mind when shaking my fermentor that the yeast wont be sloshing around as much in the beer.
  4. Dwaynehaze

    New England IPA "Northeast" style IPA

    Tried something a bit different this go around for me. I wanted to use cheaper hops on the hot side and cold side and still get a pretty flavorful neipa using cosmic punch from omega. I usually knock out about 6.5 gals into my fermentor malt 70% pilsen 15% pale spelt 15% white wheat hops .5...
  5. Dwaynehaze

    New England IPA "Northeast" style IPA

    Genus brewing mentioned it on a podcast a few weeks ago for helping oxidation issues with neipas. Believe they suggested like 3 grams or so in a 5 gallon batch probably why this is coming up recently.
  6. Dwaynehaze

    New England IPA "Northeast" style IPA

    Can confirm this second batch of cosmic punch laughed at my fermcap and blew out on day 2 a bit
  7. Dwaynehaze

    New England IPA "Northeast" style IPA

    Anybody here ever use barbe rogue? Planning to dh with that and motueka just no idea what to expect really. I've had it in a few commercial beers but not enough times for it to really stand out for me
  8. Dwaynehaze

    New England IPA "Northeast" style IPA

    May not last me more than a week or two with all my haze boi friends
  9. Dwaynehaze

    New England IPA "Northeast" style IPA

    My cosmic punch brew finally finished up went a little overboard with the dh but im very happy with the final product 6.5 gallons in the fermentor Og 1.084 Fg 1.023 IBU 39 Fermented at 68 degrees with cosmic punch starter 18 lb pilsen malt 6 lb malted oats Hop mashed with 6 oz of cascade at...
  10. Dwaynehaze

    New England IPA "Northeast" style IPA

    Just pitched about 3 hours ago. Keep yall updated for sure
  11. Dwaynehaze

    New England IPA "Northeast" style IPA

    Used cascade pellets from ych my knockout ph was higher than it usually is after a 4 to 5 oz wp only but I sadly didn't measuren directly after the mash
  12. Dwaynehaze

    New England IPA "Northeast" style IPA

    I did 6 oz of cascade pellets in the mash which was about 22ish ibu calculator from brewfather. Did a smaller whirlpool then I usually do of just 2 ozs of citra.
  13. Dwaynehaze

    New England IPA "Northeast" style IPA

    Holy crap I've been adjusting to 4.7 pre pitch gotta give this a whirl
  14. Dwaynehaze

    New England IPA "Northeast" style IPA

    Getting my two packs of punch tomorrow Doing a 5 gallon batch 5 ozs of cascade in the mash and 2 ozs each citra mosaic in the wp. Thinking about just skipping my usual first dh after ferm and just doing 1 with 4 ozs of cryo pop hops and 2 ozs galaxy
  15. Dwaynehaze

    New England IPA "Northeast" style IPA

    Man after reading your review I want it even more
  16. Dwaynehaze

    New England IPA "Northeast" style IPA

    New yeast alert yall looks like promising
  17. Dwaynehaze

    Turning your Fermonster into a complete closed transfer system for cheap!

    Is the pressure transfer kit needed or is their a way to repurpose old corny posts
  18. Dwaynehaze

    Omega Yeast -Bring On Da Funk Da Funk Review

    I know this thread is old af but have you brewed this a second time yet? Wanted to direct message ya but couldn't figure it out here
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