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Ok, I wanted to save $8, and tried my first attempt at washing & reusing yeast. I washed some WLP004 Irish Ale yeast from a stout, and had two mason jars of it. The video I watched on youtube that said the yeast would be usable for like 6 months. So fast forward 4 months, I made a started...

One of my favorite drinks is an Irish coffee. So I decide to make a beer highlighting my favorite parts. It's a basic irish stout (6 gal), and I want to add coffee infused whiskey. This is what i'm thinking... two mason jars (because i don't have one big enough) of 8 oz Jameson whiskey, 1/2...

Great idea, I'm going to try that!

Awesome. I appreciate the feedback. I'll probably steer clear of the gelatin then.

I should add the only reason this is a problem is there is an unpleasant yeast bite while cloudy. Once settled It taste good

Been away from home brewing for a year and a half. But with my re-entry I stepped up and am now doing all grain and kegging. Stoked. Anyways I know every homebrew issue has already been answered somewhere on the internet, but with some searching I haven't found my specific issue answered...