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I wonder if removing all those hops from the wort before placing it into the bucket will matter in the flavor and taste. Does anyone know?

What is the best way to filter your freshly made wort? I recently made my second batch of extracted beer from a kit that I bought. The kit came with hop pellets and since it was an IPA, there was lots of it. I did buy a double strainer for this batch of goodiness and I used it. It works well...

I was researching some videos and articles about brewing. Almost everyone said that after 5 days the yeast needs a little bit of oxygen. So that the yeast keep fermenting? I really don't know much about the area of yeast or fermenting. I'm just asking questions trying to learn and get better...

I'm making a Belgium IPA ale this weekend and it is a kit that I bought in a brew store. It said 3 different types of yeast. A dry yeast, Wyeast and Whitelabs. I know the process differs but is there really a difference in the taste or the time it takes to ferment?

Thanks for the help!! What I don't get is that a secondary is recommended and it says transfer after 5 days. Should I wait then for a week or two to transfer to a secondary?

I don't know if this is the right area to be asking this but…… Has anyone been to any academy or institution for brewing? Like Central Washington University, University of California, Brewlab, VLB Berlin, Siebel, etc etc etc….. It would be nice to know how the atmosphere and experiences of...

Sorry guys. I was trying to type my procedure on my phone when someone called me. But theres my outline from my journey.

Wait. Your saying if I wrote I proper post. My beer will taste better?

Ok, my very first batch of beer was a good experience for me and a big fat fail stamped across my head. For all home brewers out there I don't know what your experience was on making your first home brew. But I thought mine was a disaster. Heres the simple version of my journal…. -Day...