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Thanks Wayne!

So that's 6430 + 22 = 6452

Just for clarification, so reaching more than 1,000 lbs of Pils and Pale combined gets us the price break for both grains? IE, we don't need 1,000 lbs of Pils to get the price break on it. Thanks for taking the lead on this Wayne1!

So I think that means 6388 + 10G = 6398

Just from reading the thread, this is what I get, feel free to correct the total: Everything so far is unmilled: Wayne1 - 100 Pale - 50 Pilsner (Splitting 50lbs of Wheat with Lackey2000) MikeScott - 50 Pale jppostKW - 50 Pale (He'll take 2 if we hit the 1000+ Price) SailCo26 - 100 Pale (Maybe a...

The grain is from Colorado Malting Company out of Alamosa, and the order is coming straight through them. It's not too late to get in on this buy. Not sure about the deadline though ....

I'm not sure what the deadline is for the order, but DurangoHomebrewMafia has the delivery date set for April 27th, 2 - 3 PM at the Park Meadows Mall. I think Wayne1 is running the show now though .... (Thanks Wayne1!)

Good. If you go to Rocky Mountain Brewery I can meet you there. I would like to get the money first if you don't mind, this way I don't have to swing everyone's orders. There's plenty of time though.

Sure, if you don't mind coming up to the Springs to get it. Do you come up to the springs periodically?

If anyone in the springs is interested but doesn't want to make the trip to Denver, I can probably bring a couple of sacks back for you.

Put me down for 50# of pale malt.

I'm not brewing :( But I am getting the rest of my kegging equipment so I can keg my Vienna Lager :)

You can count me in for 1 sack of 2 Row.

Great, I love Arrogant Bastard! :ban: Thanks, I'll keep an eye out for it. Semper Fi!

Hey Brewagent Jay, can you share your recipe? I'll be brewing up 2 batches for the Birthday. I'm basing my "Semper-FIpa" off of a Ruination Clone Recipe, and "Crimson Corps Bulldog Ale" off of an Irish Red Beer recipe. Semper Fi!

Sweet! That's Great News!

I just started putting a keezer together, and am getting ready to start kegging, so your reply is good news! :ban:

Still a newb, so take it with a grain of salt. It seems like all of the batches that taste good only seem to get better with age. I haven't aged anything for longer than 5 months, but in particular, I had a Irish ale that I brewed in early July. I started drinking them near the end of July and...

Congrats! I had heard others say it was a good product earlier in the thread, but a Gold Medal should also help to relieve any fears.

American 2-Row is a base malt. Used very often for many recipes. Of course, that's all grain brewing.