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I've been brewing for about a year now, and I've been wondering, would it tick people off if I took their recipe and renamed it? I still give credit where credit is due, and I'm not selling it or anything, but I wonder. So far, I've only done it for 3 recipes, and none of those had a name...

10.5 Gallons Irish Red, and 5 Gallons Ruination Clone. 16787.5 + 15.5 = 16803

Getting ready to mash in for 10G or Irish Red, and 5G of a Ruination Clone.

5.5 Gallons Light Rye 10 Gallons Sweet Mutt Honey Brown 15764.1 + 15.5 = 15779.6

I know that I really appreciate the opportunity to get some really great grain, for a really great price. My thanks to Jason, as well as Wayne1 for organizing it, and waiting for me to arrive. Paying in advance wouldn't be an issue either. Thanks a bunch guys!

5.5G of Ed Wort's Bee Cave Brewery Hefeweizen 9938 + 5.5 = 9943.5

I'm brewing Ed Wort's Bavarian Hefeweizen today or Sunday.

Doh! I think I was on the wrong page when I posted :cross: 9331 + 10 = 9341 Thanks sithspitt!

5 Gallons "90 Shilling" Clone 5 Gallons Marvin's Martian Marzen 9311 + 10 = 9321

Double Brew day Saturday. Doing a 90 Shilling clone, and Marvin's Marzen Madness.

I guess before we get too close to finalizing the order, I should say that I would like to add a sack of 2 row to my order, bringing me up to 2 sacks. Thanks!

Either day is good for me. Both are better than the original date. :)

Not sure if it was 5 or 9 to add to the total. So 8396 + 5 = 8,401 Feel free to correct me if it was 9.

Good Luck!

Thanks for the thread! I recently tried a Peach Lambic and absolutely loved it. I decided to make some since it's: 1. So expensive 2. So delicious 3. Something I haven't brewed yet My plan was to make 2 batches, using the same primary and using different fruits in the secondary. I was wondering...

Feel free to correct this one, but here's what I see: Everything so far is unmilled: Wayne1 - 100 Pale - 50 Pilsner 50 Wheat (Splitting wheat with Lackey2000) MikeScott - 50 Pale jppostKW - 50 Pale SailCo26 - 100 Pale Strngcheez - 50 Pale Lackey2000 - 50 Pale 50 Pilsner (Splitting...

I was wondering the same thing. I don't have the ingredients that typically go into each style memorized yet, so these are just some specific ones I've found on this site: Bee Cave Brewery Bavarian Hefeweizen BierMuncher's OktoberFAST Ale Pacman Dunkel When I was thinking of getting some...

Good catch!

What LHBS do you use? You may want to see if they will let you use their mill, you'll still be buying hops, yeast, and specialty grains from them. I use Rocky Moutain Brewery (myhomebrew.com) and they said they don't mind me using their mill.

No worries ;)