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It's a long downward spiral :ban: Enjoy it!

Beer Hotcakes? I've got to get me some bisquick! I subscribed, so I'll be reading up on you. Looks pretty cool.

I hope someone who know what they are talking about replies, I've only done one batch and it's still going. I saw what I believe to be a pellicile on it when it was in primary, then again when it racked it to the fruit. I waited for that to fall out before I did anything with it. Good luck!

10 Gallons Irish Red 30,550.75 + 10 = 30,560.75

10 Gallons of "Too good to ESB True" 23451 + 10 = 23461

Brewing 10G of "Too good to ESB True" today with a friend.

No kidding :mug: I'm glad I caught it quickly, I think I messed up the last time I posted too :)

Where in the world did I get 26,255? Sorry folks. 23,255 + 3 = 23,258

2 Gallons Amber 1 Gallon Amber with wild hops 26,255 + 3 = 26,258

I'm going to cheat and do 1 gallon extract batches. I tried mashing a 2g batch all grain last time I did this, and I don't think it was mixed well enough, so the batch with the known hops tasted like moldy water. The mystery hop batch was delicious though :-)

I'm doing a couple of 1 gallon batches of an amber to test out some wild hops.

19,552 + 5 Gallons Lambic = 19,557

That sucks! I'm sorry that you're having so much back problems. Good luck, and don't rush the recovery.

I know one of our local brewerys will give you 5 samples per visit, which isn't enough to try everything that they have available. That's one of the biggest reasons I go there. I was reading a blog post about a brewery in Montana which has a interesting Mug Club...

That's pretty much how I feel too. So far, the recipes I've renamed are just named after the style. I've gone so far as to add the recipe's creator to the name on the labels. Everyone knows "Biermuncher's Centennial blonde" isn't my creation.

I'm glad you feel that way :-) I brewed your stone ruination clone and called it "Semper-Fi(PA)!". I'm mailing it off to some other Jarheads for the Marine Corps Birthday on November 10th. Of course, I'm not claiming it's mine, it's your recipe all the way :-) Thanks for the recipe by the...

Thanks Guys!

Yoopers Stone Ruination Clone is one of the ones I renamed :-) That's true. I was really just curious how folks felt.

What's funny is that one of them is a Irish Red Ale, and when I put it in brew smith I set it up as a 5G batch, it was really 10, and Brewsmith said it was going to be black. So I adjusted the grain to make it red. I didn't realize my mistake until I had bought everything, and it was too late...

Good. :-) Like I said, I absolutely give credit to the original author, I just like to call it something different.