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:mug:

One of us should probably tell Jamil Zainasheff.

If I place an order today (Wednesday), do you think I'll have it by end of day Friday? I'm in a suburb of Dallas.

Thanks! Turns out that AHS did have it...needed to search for it by item number, not by "fuggles".

Brewing Jamil's English IPA, which calls for these hops Challenger 8%, 1.43 oz, 60 min Fuggles 5%, 1.50 oz, 10 min Kent Goldings 5%, 1.50 oz, 0 min I can't get the Fuggles. What would be a good substitution? Thanks

When checking the kettle, I always give it a swirl with my spoon first to mix. Otherwise it's going to be hotter at the bottom (unless it's boiling, in which case you don't need to measure). A true instant read thermometer especially shines when you're cooking. Even a Thermopen Mk IV takes 3...

I think anything from ThermoWorks is going to be sufficient. I use THIS ONE

They used to have periodic 2-for-1 specials. Is there anything like that going on now? Thanks

In Brewing Classic Styles, the grain bill is is 12.25 lb British Pale Ale (going with Maris Otter) 0.50 lb Wheat Malt (what kind?) 0.50 lb Biscuit 25 0.50 lb Crystal 40 6 oz Crystal 120 I learned today that my LHBS has closed permanently (oh no!) so I'm unable to ask them "what...

Is it possible to overdo it?

Before pitching, I aerate by putting the capped carboy across my legs as I sit, and then rocking it repeatedly. It gets churned up pretty good, even foamy. Could that lead to oxidation down the line? I don't think I've had any, but then most of my brews are gone within a month or so. Thanks

Would like to do an English IPA, thinking about the recipe in Jamil's book. Any thoughts on it? Suggestions for a better one? Also, are English IPAs particularly susceptible to oxidizing, the way hazy IPAs are?

Sorry about that. I posted a question on amazon and and somebody who bought said the same (rear sealing). Been looking at so many lately, must have gotten something eing mixed up.

Came across these on Amazon. Reviews are pretty good, and it says they're front-sealing. Beside that, does anybody know anything about them? Compared to Intertap/Nukatap and Perlick? Faucet With Shank Flow Control Faucet With Shank and Ball Lock Disconnect

Has anybody heard anything recently about availability and what has been done about redevelopment/redesign?

Just to clarify, I'd use flow control faucets to add extra resistance when the line doesn't provide enough.

According to the charts, at 45 degrees I'd need nine pounds for 2 volumes and 21 pounds for three volumes. Suppose I size all lines for 15 pounds? Anything with less than 15 pounds wouldn't need any extra FC resistance. Anything above 15 and the FC could dial it up. Would I be able to get a...

Just what is the resistance of 3/16" EVABarrier? Some posts on HBT seem to say it's about 1 psi per foot, but others say that they use lengths as short as 4 or 5 feet for everything; still others say they use 10 feet or more. Meanwhile, Williams Brewing's website says 2.8 psi per foot. Which is...

Looking for considerations when getting these for a keezer build. What types and where best to get them? Where fittings are concerned, are push-ins advised? If so, which is the brand to go with?

Will 30° clear faster or more completely than 40° ?