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Oh sure. I was trying to get some answers but some were more worried about my tag than my awesome beer I just bottled. Just take a chill beer makes way more since!

Anyhow, thanks for reading this thread. Now I'm going to turn on my wife's scentsy, since it fools my senses into believing there is cake in the house. Just take a chill beer makes way more since!

It's a play on words? A conundrum. The sentence makes sense without making since Just take a chill beer makes way more since!

That is my tag. I wouldn't type that out every time. Just take a chill beer makes way more since!

You know the fraise just take a chill pill? Just take a chill beer makes way more since!

Yeah there are wierd pieces of stuff hanging off of it Just take a chill beer makes way more since!

Krausen has settled but there Is this wierd foam still hanging out. Just take a chill beer makes way more since!

I'm guessing that is normal then? Just take a chill beer makes way more since!

Therm( the term). Stupid iPhone Just take a chill beer makes way more since!

When the krausen settles after a week or so, what is therm for the yeasty curds that are left kind of floating around? Looks really tasty. (hack) Just take a chill beer makes way more since!

Thanks for all of the replies. Great feeling knowing your not alone. Much appreciation

I should deffinately leave it for a second week right?

Used a hydrometer. I just couldn't believe the S.G. was THAT low already. What could cause it to be that low

Well here's the thing being the noob that I am( this is my first of many brews to come) I was soooooo excited, I forgot to take an OG. Other ingrediants are Irish moss, DME, cascade hops( flavoring and aromatic) and Nottingham yeast. I had a lot of activity for a good three days and now it's...

Probably a stupid question, however, I've had a light ale malt extract brew in a primary for one week and checked the gravity and it was at 1.005. I know it's only been a week but that's really low, right? Should I get it into bottles or keep waiting?