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Sorry it should be written as "DDH" equivalent as in the beers that are extra hopped versions of some other beer i.e. jjjuliusss, aaalter egooo, super typhoon, doubleganger, etc.

What did you drink and when was it canned? Besides batch to batch variability the timing and beer itself makes a big difference in terms of how much yeast aroma is present. The best cans have the same aroma as the brewery itself. I had a Curiosity 63 this weekend which only had 2-row and...

Yes, they are definitely not trying to hide the hefe yeast. I had one of these tonight. It tasted like a 10% ABV hoegarden with a touch of hop.

This new Trillium experimental beer is interesting. They must be following the thread! https://twitter.com/trilliumbrewing/status/1106570749232345089

Interesting how the FGs of the different S04 variations ended up. I'm surprised that the S04/T58 blend finished 2 points lower than S04 alone. This data supports your hypothesis that WB06 late additions should not result significantly higher attenuation. Do you think it's meaningful to read...

What's the latest and greatest?

Thanks for the advice all. I think I’ll meet myself half way and test priming. Next time I will brew some extra wort for krausening.

Hi all, Apologies if this has been discussed or if there’s another thread on the topic: For those of you kegging, what is your preferred method of carbonating for NEIPAs? I typically force carbonate either quickly by agitating the keg or over the course of 3 days at 30psi or so. I have a...

Thanks for sharing this. It's a great read and good resource. Do you think a secondary pitch of WB-06 with the dry hop could be used to also naturally carbonate? My thought is to take your batch 3) above and once s04/t58 are finished, transfer on top off wb-06 and dry hops in a purged corny...

Yah just basic rolled/flaked oats. Not super interesting but I thought it was cool to finally confirm that they're using them. I thought it was up in the air. I also saw a bag of Crisp Malt on the ground. I could not make out what it was but did see the letters "ed" on it, which could make it...

It was in his story so it’s disappeared into the internet ether. I did not take a screen shot but it was a video of his wife Lauren pouring A 50lb bags of grain millers regular rolled oats on top of some grains.

Yes exactly. The attenuation numbers reported by fermentis are both averages and very general, i.e. doesnt say anything about the yeasts ability to ferment different types of sugar. That's why I'm curious as to know the impact of adding t-58 late in practice. Did you brew your 5 batch experiment...

Can ask why you would use one of these? I attached tubing to my gas post and ran that into sanitizer. Am I doing it wrong? I have a clear draught system attached to the liquid post. It was 4-4.5 gallon batch.

I just saw a video on treehousenates Instagram of regular rolled oats going into a grain bill. I need to try using those.

What is the goal with the late addition of T-58? I'm thinking it could be to help s-04 finish attenuation but S-04 has a higher apparent attenuation than T-58. Are they fermenting different sugars? Or does the late addition help with biotransformation. My understanding is that adding yeast...

I have been mashing at 156F. Yah I had seen that tweet. I'm thinking the same, that the recipe changed.

Ahh, I was reading the table like a dodo bird and ignored the quantity column.

The first study linked was very interesting. If I'm interpreting the results right, they found that the Lallemand Wheat beer had the 8th highest β‐glucoside hydrolysis activity of the 80 yeasts tested. Most of that was extracelluar activity however. Is that important? An ale strain and a lager...

For what its worth I measured the Julius FG at 1.016 last night after giving it a good degassing. I think this is similar to what couchsending reported. That's very close to the FG I'd get if I only used S-04. It makes question if you want any addition attenuation past was S04/T58 give you.

Ah, I like this solution. It avoids having to speculate on the gravity or take frequent gravity readings. I'm looking forward to seeing the results of your experiment. With this approach, do you think you could harvest the S-04/T-58 yeast and reuse later? Generally I'm feeling wasteful using...