Search results

I hear you on this brother. Well its been 2 days since i brewed and the yeasties going to town. I used Wyeast London Ale III #1318.

Hopefully its the beer gods saying that's enuf and they turn out good

Just brewed a sweet stout. Ran out of gas for.my burner with 10 mins left in my boil time ughhhh hope its not a big deal. My OG was 1.056.

Well bottled my Saison Last nite the flavors were great. According to the numbers it came out to a 6.7% abv. The grains of paradise were a great addition. Bottled.at around 2.8 vols. Can't wait for it to condition and try it then. Since it sat so long in secondary only came.out.with 40 12 oz...

Well i'm going to bottle tonite the Saison. Picked up a packet of Notty and i'm just going to pitch it in the bottling bucket. i'm hoping that its going to be good considering how long it sat in the secondary (4 months). More to follow......... Bottling: Belgian Saison Brewing This weekend...

Just ordered a gallon of sourwood honey

I thinking about doing a small batch of mead 1 to 2 gallons using sourwood honey. How much honey would I need for a sweet sourwood mead?

So I guess 4 months in the secondary is long enough.

I've gone ahead and added a pic of the Saison

So here's a update on my Saison. I just got back from Afghanistan and its still not been bottled. So in the next couple days Im going to bottle it. I see no signs of infection thank god. I think that I might have to pitch some yeast in it. How much does everyone think I should do? It's been in...

Thanks I appreciate it

Does anyone have the water profile for Frankfurt Germany

Can someone give me an opinion on this recipe please

Style: Witbier TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 7.68 gal Post Boil Volume: 6.55 gal Batch Size (fermenter): 5.30 gal Bottling Volume: 4.55 gal Estimated OG: 1.050 SG Estimated Color: 4.0 SRM Estimated IBU: 12.3 IBUs Brewhouse Efficiency: 72.00 % Est...

A buddy of mine that I am stationed with is retiring from the Navy and asked if I could make a beer for him at his retirement party. He has told me that he really liked the Rogue Brewery Jamaica Red, but they don't make that any more can anyone help. I've got 6 months before he retires.

Thanks I appreciate the offer.

Ok here are my options 1) go ahead and bottle and leave it til I get back in 5 to 6 months. 2) leave it in my secondary for that long. 3) transfer to a third ferment for that long 4) have my wife bottle it in another month If anyone has any other options let me know

Ok update on my Saison. It's been in secondary for 3 weeks. Just found out that I have to go to Afghanistan next week. So I'm probably going to bottle this weekend. Now my store options are going to be stored in my closet in bottles at roughly 68 degrees for the next 5 to 6 months or to bottle...

I was thinking using them for just aroma. I didn't get more than an ounce. Just wish that I could identify what kind they are

LOL oh i agree. But til then