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Hey. My second batch and I'm making a Belgian blonde ale. I'm using ibrewmaster on my iPad and the recipe I was using estimated an OG of 1.067. I measured only 1.032. During my boil I had one flare up of rapid bubbling but it did not boil over as I caught it In time. My question is what may...

Thanks for all the help. Can't wait to start my next brew. Being a chemist by trade I'm very interested in home brewing. Thanks again!

So is it different than the mash in?

Hello, I'm new to home brewing and had a question on a few terms if some could define them for me. In the mash profile of some recipes I see the terms: "Sacch' rest" and "medium body infusion in" Glad I found this forum! Thanks for the help!