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Bry97 is a slooow starter. Just wait.

They are nice and helpful but the place could be cleaner and more professional.

Jeremy I am in Hanford. Been brewing for about a year and half. Maybe we can hook up for a brew day sometime. Jim

Sanitize Sanitize Sanitize Fermentation temp

Don't forget to sanitize your strainer! I put a sanitized 5 gal bag in my funnel when draining brew kettle to carboy. If I dry hop I use a small sanitized bag. No more plugged keg pick up tubes.

I used flare fittings on the copper tubing. Got the valves, orifices, burners and regulator from bayou. Got the manifold to tie it all together from McMaster. The top part of the orange paint is burnt to black now but it still looks ok.

I bought the adjustable one and run it at 20 psi. I used 3/8 copper tubing for the propane lines.

I am in Hanford. Don't know any other home brewers in town but I am sure there are some.

Brewing 10 gallons of lawnmower ale!

I use idophor. Easier on my hands and no foam. The foam is a pain! Be sure to give it two minutes to sanitize.

As far as size I use 6 gal with no problems.

I just got my first Better Bottle and love it. I will only use glass for long aging.

I got all my brewstand parts from them over the phone and it was a good experience for me. I do think I left a message but they called me back and helped me select the right parts. Good Luck to you...

I haven't melted anything yet but a heat shield would be a good idea. I have only brewed Three batches since building.

I really like my two tier stand with one pump and you already have all the expensive parts.

Looking good. Only have one batch on my new stand.

Just a few details left to do.

New brewstand is almost finished.

New brewstand