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Doing my first pm today--thanks for taking the pics, helps a lot and don't need to buy extra equipment at this point!

Thanks--I will check at my homebrew store, saw roasted chicory granules on amazon....maybe do a chocachico stout!

Like the idea of using chicory in a brew ala Dogfish Head stout but with more chicory, any ideas or experiences out there? Thanks!

hmmmm-- Wild Tirkish Stout?

That has definite possibilities!:mug:

BTW--I like your website-great pics!

Yes--I brewed 4-5 different coffees and the turkish coffee in a french press came out with the flavor I wanted. The samples I mixed before bottling tasted great--keeping my fingers crossed!

Just bottled my 3rd batch of beer, an irish/turkish coffee stout, (i know there is a clever name in the somewhere) and used the forum for brewing info and decided to join! I want to start another batch in the next couple of weeks, a vanilla porter possibly... Cheers!