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This nutty flavor thing is interesting to me. Could one add say an ounce of Victory malt with the US 2 row and accomplish the same thing? Or is it a different kind of nutty? I've used Maris Otter, but unfortunately I'm new to all-grain and all my MO batches are in the primary or secondary.

I don't think that's what firebird was asking. It seems to me that US-05, WLP001, and Wyeast 1056 are all the same strain. Further, I think firebird was wondering why people seem to choose the liquid varieties over the dry, all else being equal. It's fairly obvious you can't make a Belgian...

Actually, if you were able to make 15G of 1.040 wort but not enough time to actually go ahead and make beer from said wort, you should be able to use a no chill method and stick it in a plastic container until you are ready to use it. Would you need to boil it, though? I mean, beyond what you...

You would need to boil long enough to get a hot break. I would still hop both, since you'd get a better hop utilization. In fact, splitting up your batch this way requires you to hop both kettles in order to reach your target. Otherwise, in BeerSmith or similar, you need to change your boil...

Its the same thing. Whether IIPA means Imperial IPA or it means literally double IPA as in (double I)+PA since IIPA has two I's. I like the latter, though many abbreviate double IPA as DIPA, also valid.