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Its not really early, but before noon counts right? Planning on making a stout for my dad's Christmas present which should be fun.:tank:

So this might be a dumb questions (I know, no dumb questions, just dumb people) but here it goes: I'm looking at some recipes and was wondering about extracts. I looked at some that call for specific extracts (specifically here John Bull plain dark malt extract syrup) and was wondering if...

I was super excited, I'm a Murphy (by name and drinking ability of course) so I clearly thought this was about another Murphy......sadly it wasn't. I am sorry to hear about your brewday problems. May you brew better next time!

I dunno....I've recently been the victim of some sneaky bacteria......and ninjas are sneaky......so maybe bacteria, mold, and wild yeast are ninja and you're on their take!!!

I think I've spent enough time just trolling around the forus. Just wanted to say hello and introduce myself. I'm pretty new, just got started this summer but I'm already thinking about my 5th batch of brew. Pretty excited about all of it, just brewing in a 2 bedroom apartment so nothing...

Yeah, I'm local and I love this. I do use commercial bottles as well, but I was making more than I was drinking (anyone else see a problem with this?)