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Updated thread with pic of the full system in action.

Hey guys, I am downsizing and looking to sell my three vessel electric brewery. design came from the electric brewery.com, but made mine a RIMS instead of a HERMS parts list off the too of my head 3x Yuengling keggles ( responsibly sourced) center draining HLT 2x March pumps 1x control panel...

I’d be interested in the works of love, I just picked up some civil society fresh, canned yesterday.

I guess the question that I am really asking is: Is it possible to power a 240v 55000w element from two separate 120v 20 AMP breakers.

That would work for me, but it wouldn't be universal. I think everyone has a 12v.. and updating your one pole 120v breaker to 30 Amps or so, is significantly easier and cheaper than putting in a dedicated line. It would also be waaaay easier to take it places for brewing demonstrations and such.

Also.. wondering if a schematic like this (credit to P-J). Would allow for a two element RIMS tube.. 1 could be used for holding temp, and a second could be turned on for raising temps if steps are required. Then both elements could be moved to the boil kettle and turned on for a electric boil.

Thanks. I guess I meant to say i am not familiar with the terminology. For instance, in my system I use a mechanical relay to turn the system on and turn on each of the three elements. What is the equivalent of a mechanical relay here? this contactor...

Hey Everyone, I would like to pick your brains if I may about a set up that is in the very early planning stages. Some back story here. I am lucky enough to have a friend who opened his own 30 BBL brewery. After doing so, He donated his old 20 gallon 30 Amp electrical brewery to my home...

Exactly. Never even thought about the possibility of a company not being there, which obviously I should have. I look at it as I took a $160 class on how not to buy crap until its proven and viable business.

Anyone know what happened to their support or this company? seems like they disappeared. My ohmbrew is a $160 paper weight right now.

Just want to update this thread as to keep others from making the mistake of purchasing this as I did. Not sure about the earlier versions of this product, but I bought mine in 2016. It worked fine for about a few months... then just shut off one night and almost ruined a batch of beer...

http://www.ebay.com/itm/Aquarium-Thermostat-Chiller-Heater-Adjustable-Fish-Tank-Salt-Fresh-Water/282033379947?_trksid=p2047675.c100623.m-1&_trkparms=aid%3D222007%26algo%3DSIC.MBE%26ao%3D2%26asc%3D41376%26meid%3D2cf05c72e68b410eae06c04cdad5ee6e%26pid%3D100623%26rk%3D3%26rkt%3D6%26mehot%3Dpp%26sd%3...

My first shot at a cask ale, loving the S-04 I kegged so far, just hope the fruitiness is not too far out of style, but still a good drinkin beer for sure.

Kegged it a few days ago with about 2.3oz of DME to let it carb... keeping it around 70°. It was still cloudy, but oh well.. i'll see what happens with some aging. I am hoping the two weeks in the keg will help it drop out some more. Getting a fruit flavor (stone fruit?) from the S-04...

Correct. yes.. i hit it with Oxygen... co2 was a typo/brain fart.

I was thinking the same thing...I raised the temp in the chamber to 70 degrees last night... hoping it will allow the 1469 to clean up a little, and even reactivate the S-04 to maybe get me another few points, would like it to finish around 1.012 or so. I'll give it a few more days and then...

I made a two liter starter.

Brewed the Spotted Charlie house bitter Recipe from Zymurgy August 2013. Used West Yorkshire 1469 in 5 gallons and S-04 in the other 5 gallons. OG was 1.050, the S-04 finished around 1.014 and the 1469 finished around 1.011. However, the s-04 has dropped pretty clear, while the 1469 is...

Thats a damn good friend.. looks slick too. congrats.

Yes, I''ll be washing it out. I don't think it was used for soda.