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That's what I've been doing for a few years. Once I've kegged the beer, I'll rinse the barrel a couple times with warm water then add the Evan Williams. I've ran about 7 batches through the barrel with no issues. The bourbon flavor has mellowed however. The last batch was more of a coconut...

Per usual my LHBS did not have the 1 thing I needed. This time it was the Omega Voss that was there 2 weeks prior. I rolled the dice and ordered dried Framgarden kveik and a kveik blend on etsy. I brewed a simple blonde ale to bring on vacation: 20lbs 2-row 2oz cascade @ 60 min 1oz cascade @...