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I'm in cypress. Just moved here about a year ago. But my temp housing was in Katy. Not too far away. Anyways, the weizenbock is fermenting like crazy. Woke up this morning with probably a cup more fluid in my blowoff jar than I had yesterday. That's fun to clean at 5:00 am. I'm going to...

Just pitched on the weizenbock. Too much fun Saturday night prevented a Sunday brewday. Missed a little in the og. 1.067 to a predicted 1.075. Wonder if the LHBS really double milled for me or not. I'm in Houston, tx myself. Whereabouts Dan?

I got my starter going last night also. Using WY1007 German ale in mine. Ill probably step it up tomorrow morning and brew day Sunday.

Edit: not sure how but got a 12 hour delayed double post.

No kegs for me... Yet. So I will be bottle conditioning. I figure I will have about 15-17 bottles left over after shipping anyways so it will be good to let a couple of them age until next Christmas to see the changes a year makes. Is everybody or anybody planning on fancy Christmas labels...

Spiced dunkel weizenbock will be brewed this Saturday or Sunday. 3 week primary, 2 week secondary. Hopefully in bottles by 2nd week of September. All grain by the way.

Put me down for the spiced dunkel weizenbock. I've been wanting to participate for two years now and I'm always late to the party.

That's What I was thinking, I guess I just needed some reassurance

That's What I was thinking, I guess I just needed some reassurance

I started bottling day last night. Added priming sugar to cold crashed beer in bottling bucket. Some how I had dropped my bottling wand on the concrete and managed to step on it and break it in half. It made the crunch that your heard in every movie where a kid steps on his glasses. Lhbs is...

Don't dump it. I just made a centennial blonde that after two weeks in bottles had a soap taste to it. I waited another week and chilled for 3-4 days and that taste completely went away.

21980 +5.5 deception cream stout +5 cream ale =21990.5

Brewing up 5.5 gallons of ag deception cream stout

You don't need to modify the fridge to put the probe in (although I'm sure if you did it right it would look prettier than mine). But I run the probe right in through the top of the refrigerator door with good results.

I had to lower my fridge temp significantly to ferment a kolsch (52 ambient) I also have a batch of an amber fermented with wlp001 that has been going for about 10 days in same fridge that fermented at about 62. should I pull out the amber to finish cleanup at about 72 ambient? I am thinking no...

I might try mashing in the bucket. Thanks

I searched this and found only one thread with no results. I have a friend/ brewing partner who wants to make a 1.100-1.200 barleywine but we are currently limited to a 40 qt pot and biab method. I can only fit about 12 lbs of grain with my current setup and without looking up exact recipes I...

+5 gallons of a fat tire clone attempt 19637.5

My first batch was a mr. Beer blonde ale. I had a sweet white wine taste in my first couple bottles even though fermentation had completed. Give it a full three weeks before chilling and give a bottle a week or two in the fridge. That taste will be long gone. If its anything like my "blonde" the...

Been a busy two weeks Add 5 gal vienna lager, 5 gal centennial blonde, 5 gal brown porter 17433.5 + 15 = 17448.5