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It seems most prefer to DH in the 60’s, or even high 50’s. I’m still confused on why people are advising to DH at high Krausen. I’ve yet to find any major brewery that dry hops any earlier than the tail end of fermentation.

I tried a tblspn of Hornindal and added wb06 after. Had a rotten egg smell that took some time to settle out. Wasn’t bad in the end but no TH esters. Wb06 always fades pretty quickly for me.

How long are you mashing at each temp?

I wou l wouldn’t call dry hopping at high krausen ‘normal NEIPA process’. I’ve yet to find any big breweries who do this.

In Perpetuity isn’t one of their better examples. In terms of what you have, the Bright beers are a different style, and I personally thought the Triple G was a little underwhelming. Maybe it needs some time to come together in the can. Current batch of Green is the best I’ve had in awhile. I...

Sorry, I thought you were asking about their new dry hop process. I know absolutely nothing about weed but when I asked them about their new process referenced in the Double Red Chroma description that’s what they told me. Unfortunately I had consumed quite a bit of that specific beverage that...

I was told something to do with Cannabis. Interesting that Haas has a grow permit. https://www.yakimaherald.com/news/business/local/no-hurry-on-hemp-don-t-expect-yakima-valley-farmers/article_1ab84742-1143-11e9-9acb-6f6ae1aac487.html

I thought I listened to a podcast with Sam and he specifically stated DDH = 2 different dry hop additions. I’ll see if I can find it. Although that doesn’t mean his process can change.

I was considering doing a very similar malt bill for a OH clone. How did this turn out?

Right. When I use dry yeast at the beginning of the process I pitch straight. I’m more curious about pitching a second yeast in an alcohol rich environment. I would imagine there’s some benefit from letting the yeast build up their own environment first.

Do we know what the pros and cons are of adding straight yeast at this point in the process vs making a ‘starter’ to get the yeast in an alcohol environment prior to adding? I typically make a mini starter when I do this but I always wonder if it’s a complete waste of time.

I was lucky enough to have Julius, Jjjulius, and KJ back to back to back recently. I’m convinced more than ever that Julius uses a very moderate amount of hops in comparison to other beers of this style. When I switched to jjj I quickly noticed that heavy Citra flavor that you get when drinking...

Malt bill is supposedly the same as King Julius. So probably mostly 2-row, some carafoam, and a little Munich. Im guessing there’s more complexity these days in comparison to Nate’s original statements. Hops are Magnum, Columbus, Amarillo, Citra, and Galaxy

I brewed a wheat beer over the weekend and I accidentally stumbled onto something I thought was interesting. After I moved the wort to the conical and pitched the yeast (s04) I realized I forgot to grab a sample to get the OG. I quickly grabbed a sample and set the beaker in the sink and didn’t...

I really like Trillium and my favorite method of pitching London Ale III is straight into the waste basket so I don’t believe they’re using that for most of their beers. But I don’t find their beers all that similar to TH either.

I haven’t had the other two you mentioned. The Green Island I had was awhile back. It tasted like it was dry hopped about an hour ago. But like I said, they’ve had a few good beers. I like the No Pumpkin and there was a mosaic / galaxy beer (and maybe Citra?) I had last year that was great...

A few of their beers have been really good. Most of their beers are decent but I usually find them a little basic. A couple have been awful. Green Islands was the worst.

TreeHouse talks about this quite a bit. I would love to get your take on how to alter your process for higher rates. I’ve never gone that high - frightens me a little

Pictures don’t really do justice but you were correct - back to full haze for a TH beer. I have to admit, it was better than the previous 5m old Julius. Still not close to fresh, but definitely an improvement.

Yeah....looks just like a bud light. Lol. It’s a little less hazy but it’s still plenty hazy. @kevink I’ll try that later if I get a chance