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The heater is around the jar containing the probe. I don’t have a fan, just a heat belt.

So, this is a fermentation chamber, if I don't have a heater, how do you maintain the correct temperature? The temperature controller is a dual, one for heat and one for cool. If the cool is the only thing plugged in then how do you heat up to maintain temp? Thanks, SteveG

Hi, I have a 7 cu. ft. keezer with a dual temperature regulator and it keeps freezing the kegs and bottles when I set the keggerator to lagering temps (38 degrees F). Does anyone have any suggestions? I typically have a pint mason jar with a thermowell and a brewbelt wrapped around it to...

I have a friend who had the same kind of problem. He ended up adding a valve under the sink. That's probably the easiest thing to do if you are handy. The specialty sinks don't usually come with the hose connections. I hope this helps. SteveG

Hi All, I'm not a newbie to homebrewing, just new to this forum. I've been brewing my own beer since 1987. A friend got me hooked by giving me a kit for Christmas. The first batch I brewed, every bottle gushed like a volcano, but I was hooked. Now I had a challenge, I was determined to...