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my own recipe is the best!!!!!

As kps noted I forgot to add my story. I named it Makokiller because in 2001 I won the Mako shark tournament in Ocean City MD. Been Makokiller ever since. So what's your story kps?

Makokiller brewery

I just ferment until no bubbles, then rack and throw in 1 oz or so of pellets for 10 days, bottle and drink it up.:mug:

Do you think that I will need to add a little yeast when I go to bottle this up? If so how much? I don't really know what my fg will be I would like to see it down to at least 1.010 or so, my OG was at 1.044. And when I do go and bottle this do I put it back in the fridge or let it sit at room...

Thanks for the advice.. I will try these out.

was wondering how to go about bottling a lager. I have it in the primary at 50 degrees right now, which I plan on having it in there for a least 2 weeks or so. then bring it up to 68 degrees for a couple of days. Do I put it in bottles then? or send it to the carboy for the lagering? If I put it...

yeah that's what I thought. I just messed with the kegerator a little more and got it up to 58 degrees.

Was wondering if 47 degrees is to low to ferment a all grain amber ale. I want to use my kegerator to keep the wort cool, but it only goes down to 47. My basement right now is around 75 or so, wondering if that is to warm. It seems a lot harder to brew beer in the summer time.

this is awesome. paid my 5 bucks.