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Did you switch out the burners on your rig or are you still using the multi-jet burners? I considered Hurricane burners but to me they seem big. I'm currently using the smaller Bayou Classic burners but have read they don't make the switch to NG very well after replacing the orifice.

I doubt its ruined. You can add all sorts of things to the secondary (molasses, brown sugar, honey, fruit puree etc etc). I would let it sit in the secondary and ferment out the added sugar. You should be fine, although the ABV will be slightly higher and it may change the overall profile a...

A lot of people on here use that exact burner and love it. That's a decent price too. I'll probably make the switch to that when I convert from propane to NG and use the same as well for the HLT and BK... though I am considering the 10 tip little brother for my MT...

Congrats on your first brew! Like others have said.. Just take it easy and have fun. Thats what this obcession, ahem.. I mean hobby, is all about. ;) There will most certainly be things that you will screw up, didn't account for or wish you did a little differently.... but in the end you...

Thats probably overkill... check out this one. 23 tips and a lot less expensive: http://www.shopperschoice.com/item_name_Multi-Jet-Propane-Gas-Burner-Small_path__item_7312.html Edit: This site has it even cheaper: http://www.cpapc.com/store/23-Tip-Round-Nozzle-Jet-Burner-natural-gas-P469C0.aspx

Same here.. I mainly read BYO and Zymurgy (have subscribed to both for many years). I used to really like Brewing Techniques as well but they stopped publishing that magazine a while ago. You can still get back issues if interested though http://brewingtechniques.com/ I have just as much fun...

I was just thinking the same thing. I was at lunch in ybor and the news was on. It showed a map with the high temps for the US and Florida was a good 30 degrees hotter than everywhere else. I want cold weather now!

I'd expect to pay somewhere around $17 give or take a few bucks. That said. Usually I am of the mindset that I will pay a little more at my LHBS to help support them. Typically for grains, hops and yeast. Sometimes though, ordering from AHS, Brewmasters Warehouse, Northern Brewer etc just...

I just ran to the garage and disassembled my Vinator after reading this thread. It still had a little iodophor in there. You know, I thought about taking it apart after its last use but dismissed the idea because I thought its sanitizer so it should be fine. Better to let it completely dry...

Lazy magnolia southern pecan ale. It's pretty tasty. I'm enjoying it on tap at a new bar down the street.

What process are you using to reseal them?

Initially 76 degrees then down to 64. I think this might have happened when I rocked the BB around before pitchng to add O2. But it wasn't violent shaking or anything. I almost think it was due to reverse pressure. Next time I will make sure my O2 bottle is full.

What yeast did you use and at what fermentation temperature?

Wow! I really need to watch out and modify my previous habits then! Seems like these are a little more sensitive than what I'm used to.

Not really since its at the bottom, but I can certainly feel a crease from the outside.

I just recently switched over from using glass carboys to Better Bottles. I'm not exactly sure how I did this but I dented my 6 gallon Better Bottle! I noticed it after I racked my last batch into it after chilling. I didnt want to do anything right then so I decided to let primary...

Just got mine today.. Thanks again Brewmoor. They really do look great! :)

Just bottled 5 gallons tonight! 14,908