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  1. L

    5 gallon ball lock kegs 38.00

    Are you in Tampa or NPR? I'm right next to Tampa Int'l Airport...I could always use a few more kegs
  2. L

    any ideas on heat exchanger?

    Out of curiousity...how long does it take you to cool down boiling wort to...say...65 degrees? Rough estimate?
  3. L

    any ideas on heat exchanger?

    I am currently a 5 gallon/cooler system all-grain brewer...I'm slowly but surely planning a 10 gallon system. I like the idea of incorporating a heat exchanger, not just for the mash recirc. but also for cooling wort. Has anyone here seen or built a heat exchanger that both heats and cools...
  4. L

    opinions on this recipe: Revolution Nut Brown

    Hello all Long time lurker, first time poster... Experience: 4+ years of all-grain brewing/temp controlled fermentations I wanted to get some feedback on a recipe I'm brewing tomorrow. I'm a bit skeptical about the effects of the CaraAmber. I'm going for a Nutty English Style Brown Ale...
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