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What do you think this is?

Wow yeah that would have sucked!!!

No I'm about to pitch it now it's at 70

Case you were wondering my recipe for this wheat IPA I did: 6lbs liquid wheat extract 6 lbs German pils grains 1lb wheat flakes 1lb c 40 8oz acid malt Hops: 4oz citra 2oz centennial 2oz Amarillo 2oz Nelson Cal ale yeast

No no I haven't pitched yet. I'm no newb. there. I don't have a wort chiller and it was 2am when I was dead tired finishing. Yeah for some reason I guess I thought it was "food grade" and could take the heat. Plus I have like 3 other carboys which are all glass and never use this one...

My friend lent me a plastic carboy and I had a bunch of wort in there probably at 100'. Impatient as I was I wanted to sleep and added almost 200' water to top it off. so it kinda caved in or hopefully not melted but check it out: Anyway I think it's fine but what about you all? Btw I used a...

I was dry hopping and the o ring broke into my keg! Fortunately I have an extra but the other is sitting at the bottom of my keg. This okay??? Thanks, Josh

Yeah the light worked in the fridge. After calling Johnson controllers headquarters I talked to some cool old timers who said all I had to do was turn the temp on the fridge all the way up and then it worked! Thanks Sent from my iPhone using Home Brew

I just brewed and followed these directions on how to implement the Johnson controller so I can control fermentation but it's not working!? http://brewing.lustreking.com/gear/johnsoncontroller.html Help, please. Sent from my iPhone using Home Brew

Nice it worked, thank you! Sent from my iPhone using Home Brew

Hi it's my first time kegging, and of course I'm going with a double ipa! I need it by Sunday to be carbonated so I did 30 psi, 20psi tomorrow and try it at 10 or something Saturday. I know I'm suppose to release the pressure valve though I have no clue how to do it. Ps it's in a fridge to...

Nice! This bad boy is sitting in the carboy for another month or so (with one more transfer maybe to get the yeast out) Thanks, Kristallweizen sounds awesome! Sent from my iPhone using Home Brew

Check out my orange wheat hef, let me know what you guys think. It's been fermenting for a week 6bs Wheat extract 1lb golden light crystal malt 1lb wheat extract .50 lbs honey grains .50 lbs oats Te tttnanger hops 2 oz Hef yeast 4 Additions: 10-12 oranges squeezed made into syrup added right...

Only because a brewery owner I know said if you leave it long enough it will clear up. I don't really care though, hef's I expect to be cloudy anyway. Sent from my iPhone using Home Brew

Okay hah thanks Sent from my iPhone using Home Brew

So I did a half with 6 pounds of wheat extract and some other grains. It was a partial mash. I hear that the wheat beer can clarify it kept long enough but I'm just wondering how long does that take? Sent from my iPhone using Home Brew

Thanks, that looks really good! I hear wheat beers mature faster so that might be the way to go. I plan on brewing tomorrow or Wednesday. Sent from my iPhone using Home Brew

What's a good beer to brew quickly I'm getting married August 2nd and want to hand out beers with sweet labels as give aways. I'm thinking an ipa but I don't know if everyone's into it. So maybe something different, though time is limited, any thoughts? Btw my wheat saison went over well...